Patents by Inventor Jaswinder Scott De Martinville

Jaswinder Scott De Martinville has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low water activity flavored filling for baked flour based products
    Patent number: 6660314
    Abstract: A polyhydric alcohol-free flavored filling for baked flour based products is disclosed. These fillings include an aqueous phase, a mixture of sugars dissolved in the aqueous phase wherein the mixture comprises fructose, glucose and sucrose in relative proportions which prevents crystallization and set water activity value from 0.38 to 0.47, and an amount of flavoring and acidifying component. The filling provides an extended shelf life and preserves the crispness of baked flour based products in which it is included during the extended shelf life.
    Type: Grant
    Filed: July 11, 2002
    Date of Patent: December 9, 2003
    Assignee: Nestec S.A.
    Inventors: Jaswinder Scott De Martinville, Jorge Chirife
  • Low water activity flavored filling for baked flour based products
    Publication number: 20030008039
    Abstract: The invention relates to a polyhydric alcohol-free flavored filling for baked flour based products. These fillings include an aqueous phase, a mixture of sugars dissolved in the aqueous phase wherein the mixture comprises fructose, glucose and sucrose in relative proportions which prevents crystallization and set water activity value from 0.38 to 0.47, and an amount of flavoring and acidifying component. The filling of the invention provides an extended shelf life and preserves the crispness of baked flour based products in which it is included during the extended shelf life.
    Type: Application
    Filed: July 11, 2002
    Publication date: January 9, 2003
    Inventors: Jaswinder Scott De Martinville, Jorge Chirife