Patents by Inventor Jay D. Lange

Jay D. Lange has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Quickly dissolving aerated confections and methods of preparation
    Publication number: 20040131743
    Abstract: Aerated confections that dissolve quickly in water or in cold milk are disclosed. The aerated food products preferably include 50 to 98% of a saccharide component; about 0.5 to 30% of a structuring agent; about 1 to 6% moisture; and about 1% to 5% of a non-proteinaceous whipping agent. The aerated food products have a density of about 0.1 to 1.0 g/cc. The compositions can be formed into pieces ranging from about 0.1 to 5 g each. Preparation methods for the pieces are also disclosed. The confectionery food products find particular suitability for use as ingredients for children's RTE cereals.
    Type: Application
    Filed: January 6, 2003
    Publication date: July 8, 2004
    Inventors: Diran Ajao, James W. Geoffrion, Jay D. Lange, Steven J. Leusner, Bernhard H. Van Lengerich, Philip K. Zietlow