Patents by Inventor Je Hoon Ryu

Je Hoon Ryu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER
    Publication number: 20200113208
    Abstract: Provided are a method of concentrating protein in grain powder, grain powder including protein that has been concentrated by using the method, and a feed additive including the grain powder including concentrated protein. According to the method of concentrating protein in grain powder, grain powder is treated with enzyme to increase the water-soluble saccharide content in a source, and by inoculating bacteria or yeast and fermentation, the increased water-soluble saccharide is removed, leading to a higher concentration of protein. Thus, the protein content ratio increase effects and the function of grain powder as a protein source are enhanced.
    Type: Application
    Filed: December 10, 2019
    Publication date: April 16, 2020
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyo Jeong SEO, Young Ho HONG, Seong Jun CHO, Kyeong Il KANG, Je Hoon RYU, Seung Won PARK, Sung Wook HAN
  • METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER
    Publication number: 20180368443
    Abstract: Provided are a method of concentrating protein in grain powder, grain powder including protein that has been concentrated by using the method, and a feed additive including the grain powder including concentrated protein. According to the method of concentrating protein in grain powder, grain powder is treated with enzyme to increase the water-soluble saccharide content in a source, and by inoculating bacteria or yeast and fermentation, the increased water-soluble saccharide is removed, leading to a higher concentration of protein. Thus, the protein content ratio increase effects and the function of grain powder as a protein source are enhanced.
    Type: Application
    Filed: September 23, 2016
    Publication date: December 27, 2018
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Hyo Jeong SEO, Young Ho HONG, Seong Jun CHO, Kyeong Il KANG, Je Hoon RYU, Seung Won PARK, Sung Wook HAN
  • Method for Separating Protein from Food
    Publication number: 20110305817
    Abstract: The present invention relates to a method for separating protein from food by using an iso-electric point precipitation, comprising: obtaining a protein extract by adjusting pH of a raw material food in a media; precipitating the protein by adjusting pH of the protein extract to an iso-electric point of the desired protein; and recovering the protein precipitated after separating a protein filtrate through centrifuging the precipitated protein; in which the method may further include a heat-precipitation of the protein by heating the protein extract or the protein filtrate to 60˜145° C. The protein obtained in high yield according to the above method can be used as a food additive or a food nutritional enhancer.
    Type: Application
    Filed: June 1, 2011
    Publication date: December 15, 2011
    Applicant: CJ Cheiljedang Corporation
    Inventors: Seong Jun Cho, Sang Hyun Seo, Sung Wook Han, Je Hoon Ryu, Seung Won Park