Abstract: Proposed is a blender in which an inclined surface is formed on the leading or rear edge portion of a blade. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a blade assembly which crushes food contained in the container body by a blade unit, wherein an inclined surface is formed on each of leading and rear edge portions of the blade unit constituting the blade assembly such that the inclined surface has thickness decreasing gradually toward an end thereof. In such a blender, the cutting ability of materials by the blade unit is increased and noise thereof is decreased.

Abstract: Proposed is a blender in which an inclined surface is formed on the leading or rear edge portion of a blade. The blender includes a container body in which food is received, a main body provided under the container body and configured to support the container body, a container lid mounted detachably to an upper surface of the container body and configured to open and close the upper surface of the container body, and a blade assembly which crushes food contained in the container body by a blade unit, wherein an inclined surface is formed on each of leading and rear edge portions of the blade unit constituting the blade assembly such that the inclined surface has thickness decreasing gradually toward an end thereof. In such a blender, the cutting ability of materials by the blade unit is increased and noise thereof is decreased.

Abstract: Provided is a gas cooker. When foods are cooked using a top burner, inclinations of main flame holes defined in the top burner are different according to positions of the main flame holes to prevent textile disposed adjacent to a front end of a top plate from burning. Thus, a user may further safely cook the foods.

Abstract: A top burner and a cooker having the top burner are provided. The top burner includes a first burner provided with a plurality of flame holes that form flame by combusting mixed gas and a second burner provided with a plurality of flame holes that form flame separated from the flame formed by the flame holes of the first burner by combusting the mixed gas. An arrangement of the flame holes of the first burner is realized in a different shape from an arrangement of the flame holes of the second burner.

Abstract: Provided is an oven range. A communication opening which is formed at a front end of a bottom surface of an oven chamber is selectively opened or closed by an opening/closing member linked to the rotation of an oven door for opening or closing the oven chamber. Accordingly, the oven range is advantageous as it uniformly cooks a food and simultaneously prevents a burner from being contaminated.

Abstract: The present invention relates to an oven range. In the present invention, the air heated by the burner is guided by the air duct and transferred into the oven chamber, and guided so as to flow evenly in the oven chamber by the air guide. Therefore, the cooking food can be more efficiently cooked.

Abstract: A cooking device is provided. The cooking device includes a cavity and a burner. The cavity provides a cooking chamber. The burner is at the cooking chamber in the cavity and heats food in the cooking chamber. The burner includes a supply part and a combustion unit. A gaseous fuel mixed with air flows in the supply part. The combustion unit is connected to the supply part to receive the mixed gaseous fuel and to burn the received mixed gaseous fuel flowing within the combustion unit. The combustion unit has a single loop shape.

Abstract: Provided is a cooker. The cooker includes a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a supplier supplying the gas and the air and at least one combustor receiving the gas and the air from the supplier and including a plurality of flame holes generating the flame, and the combustor includes a gap capable of shifting the flame by communicating between the plurality of flame holes.

Abstract: A gas oven range and a reflector are provided. The gas oven range comprises an oven chamber in which food is cooked and an upper burner inside the oven chamber. The reflector reflects flame and heat and divides the oven chamber into a combustion space and an exhaust space. An exhaust hole is formed in the reflector to discharge combustion gas to the exhaust space, which is generated by combustion of gas at the burner in the combustion space. Therefore, incomplete combustion of gas is prevented, and leakage of flame and radiant heat generated by combustion of gas is prevented, thereby improving gas combustion efficiency.

Abstract: A top burner and a cooker having the top burner are provided. The top burner includes a first burner provided with a plurality of flame holes that form flame by combusting mixed gas and a second burner provided with a plurality of flame holes that form flame separated from the flame formed by the flame holes of the first burner by combusting the mixed gas. An arrangement of the flame holes of the first burner is realized in a different shape from an arrangement of the flame holes of the second burner.

Abstract: A burner and a gas oven including the burner are provided. Food placed in an oven chamber is heated and cooked by using a burner disposed at an upper side of the oven chamber and having a fork or grating shape. Therefore, the food can be heated more uniformly.

Abstract: The present invention provides an oven range. In the present invention, an inlet allowing air in a burner chamber heated by a burner to be guided into an oven chamber by an air duct is formed on the rear surface of the oven chamber. Accordingly, according to the preset invention, a bottom area of the oven chamber on which cooling food is seated can be maximized and contamination of the burner chamber can be minimized.

Abstract: Provided is a cooker including: a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a first combustor having a plurality of flame holes and a second combustor connected with the first combustor and having a plurality of flame holes.

Abstract: The present invention relates to an oven range. In the present invention, the air heated by the burner is guided by the air duct and transferred into the oven chamber, and guided so as to flow evenly in the oven chamber by the air guide. Therefore, the cooking food can be more efficiently cooked.

Abstract: Provided is an oven range. A communication opening which is formed at a front end of a bottom surface of an oven chamber is selectively opened or closed by an opening/closing member linked to the rotation of an oven door for opening or closing the oven chamber. Accordingly, the oven range is advantageous as it uniformly cooks a food and simultaneously prevents a burner from being contaminated.

Abstract: Provided is a gas cooker. When foods are cooked using a top burner, inclinations of main flame holes defined in the top burner are different according to positions of the main flame holes to prevent textile disposed adjacent to a front end of a top plate from burning. Thus, a user may further safely cook the foods.

Abstract: A gas cooker is provided. First and second front burners are disposed on the left and the right of a front upper surface of a top plate at an interval in a row. Lower ignition parts of the first and second front burners are disposed at a distance from an imaginary straight line passing through central points of the first and second front burners in parallel with the front end of the top plate, toward a front end of the top plate.

Abstract: A cooking device is provided. The cooking device includes a cavity and a burner. The cavity provides a cooking chamber. The burner is at the cooking chamber in the cavity and heats food in the cooking chamber. The burner includes a supply part and a combustion unit. A gaseous fuel mixed with air flows in the supply part. The combustion unit is connected to the supply part to receive the mixed gaseous fuel and to burn the received mixed gaseous fuel flowing within the combustion unit. The combustion unit has a single loop shape.

Abstract: A cooking device is provided. The cooking device includes a cavity and a burner. The cavity provides a cooking chamber. The burner is in the cavity and heats food in the cooking chamber. The burner includes a supply part and a combustion part. The supply part supplies a gaseous fuel mixed with air. The combustion part burns the mixed gaseous fuel and has an open curve shape.