Abstract: A food serving container for keeping food articles chilled while being served. The food serving container includes an exterior bowl member designed for being positioned on a support surface. A cooling member is selectively positioned against an interior surface of the exterior bowl member. The cooling member is designed for being frozen. An interior bowl member is selectively coupled to the exterior bowl member whereby the cooling member is positioned between the interior bowl member and the external bowl member when the cooling member is positioned against the exterior bowl member and the interior bowl member is coupled to the exterior bowl member. The interior bowl member is substantially concave whereby the interior bowl member is designed for receiving the food articles. The cooling member is designed for cooling the food articles in the interior bowl member to inhibit spoiling of the food articles positioned in the interior bowl member.