Patents by Inventor Jean-Claude Spadone

Jean-Claude Spadone has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Manipulation of chocolate flavor
    Publication number: 20040191389
    Abstract: A process for manipulating the flavor of a single mass of chocolate which comprises first reducing or removing the natural flavor from the chocolate ingredients or the chocolate mass and then adding an effective amount of a flavor to the chocolate mass. The flavor provides any of the following attributes: cocoa/dairy, roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, popcorn, astringent or praline.
    Type: Application
    Filed: April 7, 2004
    Publication date: September 30, 2004
    Inventors: Sunil Kochhar, Christopher Budwig, Carl Erik Hansen, Marcel Alexandre Juillerat, Jean-Claude Spadone, Pierre Nicolas, Robert Redgwell, Euan Armstrong, Dietmar Sievert
  • Chocolate flavor manipulation
    Publication number: 20040191403
    Abstract: A process for manipulating the flavor of a single mass of chocolate by adding a flavor effective amount of a non-cocoa and/or milk/dairy flavor attribute to the chocolate mass wherein the flavor provides any of the following attributes: roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, astringent or praline.
    Type: Application
    Filed: April 15, 2004
    Publication date: September 30, 2004
    Inventors: Carl Erik Hansen, Christopher Budwig, Sunil Kochhar, Marcel Alexandre Juillerat, Jean-Claude Spadone, Pierre Nicolas, Robert Redgwell, Euan Armstrong, Dietmar Sievert