Abstract: Described herein are valuable new chemical intermediates for producing perfuming ingredients, and a process for producing compound of formula (I).

Abstract: Described herein are valuable new chemical intermediates for producing perfuming ingredients, and a process for producing compound of formula (I).

Abstract: Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.

Abstract: Described herein is a new process for the preparation of core-shell microcapsules. Microcapsules are also described herein Perfuming compositions and consumer products including said capsules, in particular perfumed consumer products in the form of home care or personal care products, are also described herein.

Abstract: Provided is a liquid system comprising a first component and a second component the components selected from the group consisting of carbohydrates, sugar alcohols, food grade acids, food grade non-aqueous solvents and food grade salts wherein: a. the second component is different than the first component; b. the system has a melting point lower than each of the components; and c. the liquid system comprises 7% or less water. The systems are useful for protecting an active ingredient in a food system wherein the ingredient is stable at room temperature and retains its sensory properties after being diluted into an aqueous beverage for example to form a flavored aqueous beverage.