Abstract: Meals are placed on individual trays in an institutional kitchen. The individual trays have a first part carrying the meal portion intended to be eaten hot and covered with a thermally insulative cloche and a second part carrying the meal portion intended to be eaten cold. The individual trays are transported in a thermally insulated enclosure to the places where the meals are to be eaten, where they are distributed into local individual units having a thermally insulated enclosure. Each individual unit includes retractable contact terminals operated by an electromagnet and contacting external terminals on the cloche which are in turn electrically connected to an electrical heating element of the cloche. Accordingly, by supplying power to the contact terminals, the meal portions intended to be eaten hot and placed under the cloches are selectively heated. The device is relatively inexpensive and facilitates meal handlings in compliance with hygiene conditions.

Abstract: An oven door locking device includes a male rod fixed to the door and entering a female member fixed to the oven muffle. The female member includes locking members movable radially to engage in an intermediate groove on the male rod when the door is closed. The oven is unlocked by operating a push-button which pushes an internal bearing ring against an unlocking ring which withdraws the locking members from the internal bore of the female member in order to remove them from the groove in the male rod.