Patents by Inventor Jean-Francois Pierson

Jean-Francois Pierson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12161257
    Abstract: Provided is a food cooking surface for a cookware item or an electrical household cooking appliance, consisting of a deposit of nitride of metal elements on a substrate, the metal elements of the deposit comprising one or more X transition metal(s) and aluminium. The production of the deposit comprises a nitridation step in arder to obtain a coating of type (X,Al)N. According to the invention, the (X,Al)N-type coating is a coating of nitride(s) of the one or more X transition metal(s), enriched with aluminium, in which niobium and/or zirconium is/are make up the most part of the X transition metal(s), the atomic ratio of aluminium in the metal elements of the deposit being at least equal to 20%. Also provided are cookware items and electrical household appliances intended for the cooking of food, comprising the above-mentioned type of cooking surface.
    Type: Grant
    Filed: November 19, 2012
    Date of Patent: December 10, 2024
    Assignees: Centre National De La Recherche Scientifique, SEB S.A., Universite de Lorraine
    Inventors: Philippe Pigeat, Jean-Francois Pierson, Alexandre Mege-Revil, Frederic Tessier, Simon Allemand, Stephane Tuffe
  • Publication number: 20240399503
    Abstract: A process for generating nanoparticles on the surface of a substrate includes a step of providing the substrate made of a material including at least one element from columns 4, 5, 13 and 14 of the periodic classification, and at least one noble or transition metal; a step of irradiating the substrate by laser, with a pulse duration between 1 fs and 100 ps, a pulse between 0.01 J/cm2 and 100 J/cm2, a wavelength between 100 nm and 5000 nm, and a number of pulses per point between 1 and 1000; and a step of generating at least one nanoparticle on the surface of the substrate, the at least one nanoparticle including at least the noble or transition metal, and having a different chemical composition from that of the substrate. Also disclosed is a part including such nanoparticles.
    Type: Application
    Filed: September 8, 2022
    Publication date: December 5, 2024
    Inventors: Marie-Alix LEROY, Christophe Gérard PUPIER, Solène DASSONNEVILLE, Philippe STEYER, Alejandro BORROTO, Stéphanie BRUYÈRE, Jean-François PIERSON, Mathilde PRUDENT, Jean-Philippe COLOMBIER, Florent BOURQUARD, Florence GARRELIE
  • Patent number: 9895020
    Abstract: The present invention relates to a cooking device including a metal holder supporting a ceramic cooking surface, the holder having a hardness no lower than 150 HV. The holder forms a substrate supporting a surface layer made of a transition metal boride or boronitride forming the cooking surface. The present invention further relates to a culinary article including a cooking device of the type above-mentioned, a household cooking appliance including a cooking device of the type above-mentioned, as well as a method for producing a cooking device of the type above-mentioned.
    Type: Grant
    Filed: November 22, 2013
    Date of Patent: February 20, 2018
    Assignee: SEB S.A.
    Inventors: Jean-Francois Pierson, Simon Allemand, Mickaël Meyer, Stephane Tuffe
  • Publication number: 20150297025
    Abstract: The present invention relates to a cooking device including a metal holder supporting a ceramic cooking surface, the holder having a hardness no lower than 150 HV. The holder forms a substrate supporting a surface layer made of a transition metal boride or boronitride forming the cooking surface. The present invention further relates to a culinary article including a cooking device of the type above-mentioned, a household cooking appliance including a cooking device of the type above-mentioned, as well as a method for producing a cooking device of the type above-mentioned.
    Type: Application
    Filed: November 22, 2013
    Publication date: October 22, 2015
    Applicants: SEB S.A., UNIVERSITE DE LORRAINE, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
    Inventors: Jean-Francois Pierson, Simon Allemand, Mickaël Meyer, Stephane Tuffe
  • Patent number: 9109122
    Abstract: Provided is a food-cooking surface for a culinary article or domestic electrical cooking appliance, consisting in depositing Zr and/or Nb and/or Ti on a substrate, the production process including a step of carburizing and/or nitriding at least one of the aforementioned elements, characterized in that the cooking surface also includes depositing Si so as to produce (Zr/Nb/Ti)—Si—(N/C) coatings. Also provided is a culinary article or domestic electrical or gas cooking appliance comprising such a cooking surface.
    Type: Grant
    Filed: February 10, 2011
    Date of Patent: August 18, 2015
    Assignees: SEB S.A., UNIVERSITE DE LORRAINE, CENTRE NATIONAL DE LA RECEHERCHE SCIENTIFIQUE
    Inventors: Stephane Tuffe, Jean-Francois Pierson
  • Publication number: 20140311358
    Abstract: Provided is a food cooking surface for a cookware item or an electrical household cooking appliance, consisting of a deposit of nitride of metal elements on a substrate, the metal elements of the deposit comprising one or more X transition metal(s) and aluminium. The production of the deposit comprises a nitridation step in arder to obtain a coating of type (X,Al)N. According to the invention, the (X,Al)N-type coating is a coating of nitride(s) of the one or more X transition metal(s), enriched with aluminium, in which niobium and/or zirconium is/are make up the most part of the X transition metal(s), the atomic ratio of aluminium in the metal elements of the deposit being at least equal to 20%. Also provided are cookware items and electrical household appliances intended for the cooking of food, comprising the above-mentioned type of cooking surface.
    Type: Application
    Filed: November 19, 2012
    Publication date: October 23, 2014
    Inventors: Philippe Pigeat, Jean-Francois Pierson, Alexandre Mege-Revil, Frederic Tessier, Simon Allemand, Stephane Tuffe
  • Publication number: 20130136920
    Abstract: Provided is a food-cooking surface for a culinary article or domestic electrical cooking appliance, consisting in depositing Zr and/or Nb and/or Ti on a substrate, the production process including a step of carburizing and/or nitriding at least one of the aforementioned elements, characterized in that the cooking surface also includes depositing Si so as to produce (Zr/Nb/Ti)—Si—(N/C) coatings. Also provided is a culinary article or domestic electrical or gas cooking appliance comprising such a cooking surface.
    Type: Application
    Filed: February 10, 2011
    Publication date: May 30, 2013
    Applicants: SEB S.A., CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, UNIVERSITE DE LORRAINE
    Inventors: Stephane Tuffe, Jean-Francois Pierson