Patents by Inventor Jean L. Fonteneau

Jean L. Fonteneau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sauce and gravy compositions
    Patent number: 4597974
    Abstract: Edible sauce and gravy compositions are formulated incorporating as an essential ingredient a combination of rice starch and carob-bean flour, to give the compositions desirable thickness, smoothness and stability characteristics. A method for preparing such compositions is disclosed. A process for preparing already-cooked, packaged, meat or fish-in-sauce type food products utilizing the formulated sauce and gravy compositions is also disclosed.
    Type: Grant
    Filed: September 20, 1984
    Date of Patent: July 1, 1986
    Assignee: Fleury Michon
    Inventors: Jean L. Fonteneau, Jean P. Germon