Abstract: Device of the type including a system against which a side of meat suspended from the conveyor of a slaughterhouse line bears, capable of orientating the side of meat about its hanging point, a system for taking shots which is located on one side of the conveyor, a luminous or contrasting background situated facing the system for taking shots, on the other side of the conveyor, a system for processing the shots and a control system. The system against which each side of meat bears includes a vertical post, the axis of which passes through the axis of the hook of the conveyor, this post being driven in terms of rotation by a gear motor unit and associated with a mechanism for indexing its angular position, the post having, diametrically opposite each other, two series of bearing limit stops for a side of meat, each limit stop including a support fixed to the post used for mounting a horizontal bar forming the limit stop proper.

Abstract: In a method and apparatus for grading carcasses, a carcass is rested on a support along a lengthwise face of the carcass as well as along a dorsal face, near the lower part thereof, namely near the part located toward the animal's neck. The support is pivoted for positioning the carcass angularly to take images from various angles at the hindquarters, thigh, upper part of the backbone, and front part of the carcass corresponding to the lower zone thereof. The recorded images are stored in the memory of a computer which already contains the weight and length measurements of the carcass. The support is retracted to remove the carcass from the surface on which it rests. The recorded image information is compared with stored theoretical data to grade the carcass. The support can be a belt forming a first resting surface with a movable flap forming the second surface or an element with two fixed surfaces. The support is moved vertically to optimize its support of the carcass.

Abstract: A bird is cut up by cutting free the fillets, that is the large portions of breast meat, loosening the wings, dislocating the thighs, and at the end removing as one piece a subassembly comprised of the thighs, the fillets, and the wings. More particularly the fillets are freed in two steps, namely first they are partially from the skeleton starting from the sternum, and then, after the wings have been loosened, the cut is completed. In addition the coracoids are cut between the two stages of fillet-freeing, and the pygostyle is ripped or cut off at the end of the process. The bird to be cut up is fixed on a holder that fits within the thoracic cavity of the bird and remains on this holder through all of above-described treatment steps.

Abstract: An apparatus for dewinging a bird comprises a generally stationary base, a holder that supports the bird to be dewinged stationarily adjacent the base, and a carriage longitudinally displaceable forward on the base. The carriage can be displaced relative to the base longitudinally forward toward the bird and backward away from the bird. A pair of transversely spaced and transversely displaceable grippers carried on the carriage are engageable around wings of the bird on the holder when the carriage is displaced forward adjacent the bird. These grippers can be closed on the wings and transversely displaced apart after closing of same for tearing the wings from the bird on the holder.

Abstract: An apparatus for separating a soft material such as meat from a hard material such as bone has a generally stationary support and a holder that supports an object comprised of the hard and soft materials stationarily adjacent the support with an interface between the hard and soft material extending to a cutting plane. A chassis is pivotal on the support about a chassis axis transverse to the plane and an outer pulley is pivotal on the chassis remote from the support and generally tangent to the plane. A carriage displaceable on the support transversely of the plane pivotally suports an inner pulley pivotal on the carriage close to the support and spaced along the plane from the outer pulley. One of the pulleys is rotated to advance the chain.