Patents by Inventor Jean-Louis J. Maubois

Jean-Louis J. Maubois has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses
    Patent number: 6824809
    Abstract: Dairy product having a total fats content lower than or equal to 400 g/kg and the fat globule distribution of which is such that globules of lower diameter than 2.0 &mgr;m represent 10% to 60%, preferably 20% to 40%, in weight of the total fats, and the fat globules of higher diameter than to 6 &mgr;m represent 10% to 30%, preferably 15% to 20%, in weight of the total fats useful for converting milk into cheese or yogurt, light creams or consumption milks.
    Type: Grant
    Filed: December 9, 2002
    Date of Patent: November 30, 2004
    Assignee: Institut National de la Recherche Agronomique
    Inventors: Henri Y M Goudedranche, Jean-Louis J Maubois, Jacques E Fauquant
  • Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses
    Publication number: 20030175399
    Abstract: Dairy product having a total fats content lower than or equal to 400 g/kg and the fat globule distribution of which is such that globules of lower diameter than 2.0 &mgr;m represent 10% to 60%, preferably 20% to 40%, in weight of the total fats, and the fat globules of higher diameter than to 6 &mgr;m represent 10% to 30%, preferably 15% to 20%, in weight of the total fats useful for converting milk into cheese or yogurt, light creams or consumption milks.
    Type: Application
    Filed: December 9, 2002
    Publication date: September 18, 2003
    Applicant: INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
    Inventors: Henri YM Goudedranche, Jean-Louis J. Maubois, Jacques E. Fauquant
  • Method for obtaining milk products containing selected fractions of fat globules
    Patent number: 6551648
    Abstract: The invention concerns a method for selectively separating, according to size, fat globules present in food or biological medium, which consists in subjecting the medium to be treated to at least tangential flow microfiltration with a cut-point threshold ranging between 1.8 and 10 &mgr;m in substantially uniform transmembrane differential pressure and in recuperating the resulting concentrate and permeate.
    Type: Grant
    Filed: November 21, 2000
    Date of Patent: April 22, 2003
    Assignee: Institut National de la Recherche Agronomique
    Inventors: Henri Y M Goudedranche, Jean-Louis J Maubois, Jacques E Fauquant
  • Preparation of cheese using ultrafiltration
    Patent number: 4205090
    Abstract: Cheese is prepared by ultrafiltering a milk product to produce a cheese milk having substantially the composition of cheese at the end of whey drainage and converting the cheese milk into cheese by coagulation with rennet.
    Type: Grant
    Filed: December 5, 1975
    Date of Patent: May 27, 1980
    Assignee: Etablissement Public: Institut National de la Recherche Agronomique
    Inventors: Jean-Louis J. Maubois, Germain P. C. B. Mocquot, Louis J. Vassal