Abstract: The present invention relates to a capsule containing a substance for the preparation of a beverage that is designed to be extracted by injection of a fluid under pressure. The capsule comprises a closed chamber containing the substance with at least part of the closed chamber including a retaining part made of a flexible membrane. One or more raised elements that face the membrane are associated with and forming part of the capsule. These element(s) are used to open the capsule due to a buildup of pressure therein. This rise in pressure causes relative engagement of the raised element(s) with the membrane until the membrane ruptures or is torn to release the formed beverage from the chamber. As the liquid of the beverage does not come into contact with the machine, hygiene is improved and cross-contamination is reduced when preparing a beverage from the capsule.

Abstract: The invention relates to a capsule for delivering a drink by injecting a pressurized fluid comprising a body (2), an injection wall (3), a chamber (4) containing a bed of food substance to be extracted, means for retaining the internal pressure (5) in the said chamber. The improvement consists in the provision of an injection space (7) allowing a means of injecting fluid in the form of at least one jet of fluid to be introduced through the injection wall and in providing a means (6) for breaking the jet of fluid and distributing the distribution of fluid at a reduced speed across the surface of the bed of substance. These means may adopt various forms such as that of a rigid or flexible perforated wall, or a layer of discrete elements or a spongy layer. Such a capsule improves the flow of liquid extract through the pressure retaining means (5) and improves the extraction conditions.

Abstract: A sealed capsule for containing an ingredient is provided with at least one essentially rigid inner jet direction-diverting member being arranged close to the inner side of a face of the capsule. The inner jet direction-diverting member is designed to divert the direction of at least a portion of a water jet injected through an opening produced in the face. The invention further proposes the dynamical profiling of inner channels in at least one face of the capsule by pressing the face of the capsule against a profiling member of the beverage production device.

Abstract: Device for preparation of a drink from a food substance contained in a capsule (6) comprising a fluid supply unit (5) comprising fluid supply means (50); a capsule holder (4) configured to receive a capsule (6). The capsule holder is removable from the fluid supply unit and can comprise a fluid injector (70) for inserting fluid into the capsule.

Abstract: The invention relates to a device for preparing a beverage, comprising: —a water reservoir (1); —a chamber (5) that is connected to said reservoir for delivering water; —means (17) for filling said chamber with water; —means (16) for emptying water from the chamber; —a compressed gas reservoir (2) with a three-way valve (4) for displacing said means so as to empty the chamber; and —a conduit (14) for conveying the water from the chamber to an extraction head.

Abstract: The invention relates to a device for preparing a beverage, comprising:—a water reservoir (1);—a chamber (5) that is connected to said reservoir for delivering water;—means (17) for filling said chamber with water;—means (16) for emptying water from the chamber;—a compressed gas reservoir (2) with a three-way valve (4) for displacing said means so as to empty the chamber; and—a conduit (14) for conveying the water from the chamber to an extraction head.

Abstract: Device for preparation of a drink from a food substance contained in a capsule (6) comprising a fluid supply unit (5) comprising fluid supply means (50); a capsule holder (4) configured to receive a capsule (6). The capsule holder is removable from the fluid supply unit and can comprise a fluid injector (70) for inserting fluid into the capsule.

Abstract: Method of obtaining a frothy drink from a cartridge, the said cartridge being made up of at least one chamber containing at least a preparation for a drink. The method comprises injecting into the said cartridge a predetermined volume of fluid, a first part of which essentially consists of air which is compressed in the cartridge to a pressure lower than the pressure at which the cartridge opens or the drink flows freely through the said cartridge and a second part of which consists of water, or possibly of a mixture of air and water, which is injected after the first part into the cartridge so as to make it possible to obtain the drink by causing the internal pressure to increase until the cartridge opens or the drink flows freely through the cartridge thus allowing the drink to be discharged and froth to be formed.

Abstract: The invention relates to a method of wetting and/or dissolving a substance contained in a capsule for producing a beverage consisting, by means of a piercing and injection element, in piercing the capsule and injecting a liquid under pressure into the capsule to wet and/or dissolve the substance; the piercing and injection element being arranged so as to inject the liquid into the capsule in the form of at least one thin layer extending in a continuous, divergent and multidirectional manner, covering a spray surface in an arc of a circle inside the capsule. The invention also relates to a device comprising a flow channel and a valve designed to close off the channel in a first position, called the rest position, and to open under the effect of the pressure from the liquid against an elastic element so as to free a passage as a function of the pressure and thus create the thin layer of liquid.

Abstract: The invention relates to a method for the preparation of a drink by injection of a liquid thorugh a capsule, containing a food substance which is soluble and/or for extraction, whereby the liquid is injected from at least one injection point, such as to generate a turbulent movement of injected liquid within said capsule, thus causing a brewing of the liquid with said substance.

Abstract: A device for producing a beverage from a capsule, comprising a motor-driven extraction module which comprises a first jaw member and a cooperating second jaw member, wherein in an opened state of the extraction module the jaw members are distanced from each other while in the closed state the jaw members tightly enclose a capsule space, a motor for controlling the transfer of the extraction module between the closed and opened state, and a knee lever arrangement, being functionally connected to the motor and to at least one of the jaw members and being designed to convert the motor drive action into a closure force, i.e. a force with which the first and second jaw member are approaching each other, which is increasing during the course of the closure movement.

Abstract: The invention relates to a device for extracting a cap (16) comprising a first part (2), a second part (3) which is movable with respect to the second part (2) which is provided with a space for the cap and defines the cap extracting position in a closed position thereof, an introduction and positioning part comprising the cap guiding elements (6, 7) which are arranged in such a way that it is possible to insert the cap by gravity force and position it in an intermediate position and a beverage pouring system (19) in which the second movable part (3) displaces the cap from the intermediate position to the extraction position.

Abstract: The invention relates to a device for preparing a beverage by injection of water through a capsule containing a substance to be dissolved and/or to be extracted. The device comprises at least one water-injection system for introducing water inside the capsule. The injection system can be switched in order for a selection to be made between at least two different modes of wetting the substance so as to adapt wetting in accordance with the type of capsule and/or with the nature of the substance contained in the capsule. The invention aims to propose a device suitable for the preparation of a wider range of beverages, foaming or non-foaming, from substances to be extracted and/or soluble substances.

Abstract: A system for selectively delivering different beverages having different foam levels by injection of a fluid under pressure into a capsule that contains a beverage-forming substance. The capsules include a chamber containing the substance and a beverage dispensing structure adapted to retain a certain extraction pressure in the chamber before allowing the beverage to flow out of the capsule. The system is characterized in that first and second capsules are provided for selective use in the system, with the first capsule having a first beverage dispensing structure configured and positioned therein to retain a first extraction pressure in the capsule, prior to the complete delivery of the beverage, and the second capsule having a second beverage dispensing structure configured and positioned therein to retain a second extraction pressure in the capsule, prior to the complete delivery of the beverage.

Abstract: The invention relates to a device for feeding capsules containing a substance to be extracted in an extraction system under pressure for the preparation of a drink. The device includes a supply of capsules arranged in several series, and a mechanism for individually unloading one capsule into a reception part of the extraction system. The extraction system injects water into the capsule to form the drink as a liquid extract of the substance. The reception part is arranged beneath the unloading mechanism in such a way as to allow the direct descent of the released capsule into the reception part and includes structure for opening the capsule for releasing the liquid extract therefrom.

Abstract: The invention relates to a device for feeding capsules containing a substance to be extracted in an extraction system under pressure for the preparation of a drink. The device includes a supply of capsules arranged in several series, and a mechanism for individually unloading one capsule into a reception part of the extraction system. The extraction system injects water into the capsule to form the drink as a liquid extract of the substance. The reception part is arranged beneath the unloading mechanism in such a way as to allow the direct descent of the released capsule into the reception part and includes structure for opening the capsule for releasing the liquid extract therefrom.

Abstract: The present invention relates to a capsule containing a substance for the preparation of a beverage that is designed to be extracted by injection of a fluid under pressure. The capsule comprises a closed chamber containing the substance with at least part of the closed chamber including a retaining part made of a flexible membrane. One or more raised elements that face the membrane are associated with and forming part of the capsule. These element(s) are used to open the capsule due to a buildup of pressure therein. This rise in pressure causes relative engagement of the raised element(s) with the membrane until the membrane ruptures or is torn to release the formed beverage from the chamber. As the liquid of the beverage does not come into contact with the machine, hygiene is improved and cross-contamination is reduced when preparing a beverage from the capsule.

Abstract: The invention concerns an ironing board (1) comprising: a working surface (2), a device for adjusting the height of the working surface (2), the support comprising at least two intersecting legs (3, 4) pivoting about a common hinge pin (5), the upper ends (7, 8) of the legs (3, 4) being secured to the working surface (2), at least one of the legs (4) being mobile, its upper end (7) adapted to be displaced in a plane parallel to that of the platform (2). The invention is characterised in that the height adjusting device comprises means for continuous adjustment consisting of a jack (6) made up of a first and a second part (11, 12), the first part of the jack (11) being secured to the mobile leg (4) and the common hinge pin (5).

Abstract: The invention relates to a device for feeding capsules containing a substance to be extracted in an extraction system under pressure for the preparation of a drink. The device includes a supply of capsules arranged in several series, and a mechanism for individually unloading one capsule into a reception part of the extraction system. The extraction system injects water into the capsule to form the drink as a liquid extract of the substance. The reception part is arranged beneath the unloading mechanism in such a way as to allow the direct descent of the released capsule into the reception part and includes structure for opening the capsule for releasing the liquid extract therefrom.