Patents by Inventor Jean-Luc Sauvageat

Jean-Luc Sauvageat has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND OILSEEDS
    Publication number: 20230232849
    Abstract: The present invention relates to a vegan food composition comprising at least 10 wt % cereal on a dry basis and at least 5 wt % oilseeds on a dry basis, wherein said composition comprises at least 2 wt % dietary fiber provided by cereal and oilseeds and at least 5 wt % protein provided by any one or more of said cereal and oilseeds, and wherein the D4,3 particle size of said composition is less than 100 micron.
    Type: Application
    Filed: June 18, 2021
    Publication date: July 27, 2023
    Inventors: LAURENT SAGALOWICZ, MARIANNE STUDER, LENNART FRIES, ELODIE AUDREY SOUSSAN, PATRICIA ROSSI VAUTHEY, JOYDEEP RAY, FABIOLA DIONISI, JEAN-LUC SAUVAGEAT, JANA KAMMERHOFER
  • VEGAN FOOD COMPOSITION AND METHOD OF MAKING THEREOF
    Publication number: 20220039417
    Abstract: The present invention relates to a vegan food composition comprising at least 30 wt % legume and at least 20 wt % non-legume seeds or non-legume nuts on a dry basis, wherein said composition comprises at least 5 wt % dietary fiber provided by the legume and at least 22 wt % protein provided by any one or more of said legume, non-legume seed, and non-legume nuts, and wherein the D90 particle size of said composition is less than 400 microns.
    Type: Application
    Filed: December 17, 2019
    Publication date: February 10, 2022
    Inventors: Fabiola Dionisi, Cyril Moccand, Joydeep Ray, Patricia Rossi Vauthey, Laurent Sagalowicz, Jean-Luc Sauvageat, Marianne Studer, Christina Vafeiadi
  • Method for producing roast coffee beans
    Patent number: 11096401
    Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
    Type: Grant
    Filed: September 24, 2018
    Date of Patent: August 24, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Cyril Moccand, Stefan Palzer, Rachid Bel-Rhlid, Christoph Thomas Reh, Jean-Luc Sauvageat, Wilbert Sybesma
  • METHOD FOR PRODUCING ROAST COFFEE BEANS
    Publication number: 20200296988
    Abstract: The present invention relates to a method for producing roast coffee beans with improved aroma, wherein extracted roast coffee beans are treated with an aqueous liquid comprising glycosidase to hydrolyse carbohydrates in the coffee beans, and the aqueous solution is subsequently used to infuse green coffee beans before roasting.
    Type: Application
    Filed: September 24, 2018
    Publication date: September 24, 2020
    Inventors: Cyril Moccand, Stefan Palzer, Rachid Bel-Rhlid, Christoph Thomas Reh, Jean-Luc Sauvageat, Wilbert Sybesma
  • Tea extract preparation
    Patent number: 5820901
    Abstract: Tannase covalently immobilized by its glycoside part on an insoluble support. Process for the preparation of a tea extract, in which an aqueous extract of tea leaves is prepared, and the extract is treated at a temperature of 20-65.degree. C. with tannases whose glycoside part is covalently immobilized on an insoluble support, in particular in a tank which contains immobilized tannases in suspension, or in a reactor which includes a fixed bed or a fluidized bed of immobilized tannases.
    Type: Grant
    Filed: December 4, 1996
    Date of Patent: October 13, 1998
    Assignee: Nestec S.A.
    Inventors: Pierre Nicolas, Eric Raetz, Sylviane Reymond, Jean-Luc Sauvageat
  • Hydrolysis of the galactomannans of coffee extract with immobilized beta-mannanase
    Patent number: 5714183
    Abstract: Hydrolysis of the galactomannans of a liquid coffee extract, in which this extract is hydrolyzed at a temperature of 20.degree.-80.degree. C. with immobilized beta-mannanases.
    Type: Grant
    Filed: April 6, 1995
    Date of Patent: February 3, 1998
    Assignee: Nestec SA
    Inventors: Pierre Nicolas, Eric Raetz, Sylviane Reymond, Jean-Luc Sauvageat