Patents by Inventor Jean Mahut

Jean Mahut has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food composition
    Publication number: 20050266137
    Abstract: A food composition comprising: (i) from 5 to 30 wt % hydrolysed gelatin, based on the total weight of the composition, and (ii) a tryptophan source, wherein the proportion of tryptophan in the tryptophan source is less than 100%, wherein at least 25% of the nutrient energy of the food composition is provided by protein, and wherein the composition comprises less than 25 wt % of dairy protein.
    Type: Application
    Filed: September 2, 2004
    Publication date: December 1, 2005
    Inventors: Wolfgang Eppler, Brigitte Glaetsch, Jean Mahut, Rudi Muller