Patents by Inventor Jean-Marc Meyer

Jean-Marc Meyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6760202
    Abstract: An electrical coil module of planar type manufactured by printed circuit techniques on a generally flat substrate (21) has a first layout (20) of conducing material constituting a first electrical conductor having an input terminal (23), arranged on one side of the substrate (21). A second layout (20′) of conducting material constituting a second electrical conductor having an output terminal (24), is arranged on the opposite side of the substrate. The first and second conductors are connected by an electrical connection (22) through the substrate (21), so that an electrical voltage connected between the input and output terminals of the coil module will drive a current from one terminal through the conductor on one side of the substrate via connection (22) through the substrate and the conductor on the other side of the substrate to the other terminal.
    Type: Grant
    Filed: December 26, 2001
    Date of Patent: July 6, 2004
    Inventors: Jean-Marc Meyer, Henri Duffour, Serge Martin
  • Patent number: 4835937
    Abstract: Apparatus is provided for providing an inert atmosphere in airtight packages, which apparatus is adaptable for use in a packaging line. The apparatus comprises an inerting minitunnel which is provided with a ramp for purging oxygen from the packages, and an inerting ramp. The apparatus can be used with any liquid, pasty, or solid product which is packaged in an airtight package.
    Type: Grant
    Filed: March 30, 1988
    Date of Patent: June 6, 1989
    Assignee: L'Air Liquide
    Inventors: Jean-Marc Meyer, Jean-Luc Mizandjian
  • Patent number: 4766001
    Abstract: A process for deoxygenating or carbonating a food or biological liquid product having an initial dissolved oxygen concentration between 9 mg/l and 12 mg/l, comprising injecting at least one gas selected from the group consisting of nitrogen and carbon dioxide into a current of the food or biological liquid product thereby to form a gas/liquid emulsion. The emulsion is introduced into a storage vessel. The gas is at a pressure of about 3 bars. The gas and liquid are injected into a confined mixing chamber at a volume rate of gas to liquid between 3 and 5, and expelled the chamber at a velocity of 15 to 30 meters per second into the vessel above the bottom of the vessel a distance which is a minor proportion of the height of the vessel, until the residual dissolved oxygen content is less than 0.25 mg/l.
    Type: Grant
    Filed: April 8, 1987
    Date of Patent: August 23, 1988
    Assignee: L'Air Liquide, Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude
    Inventors: Jean-Luc Mizandjian, Jean-Marc Meyer, Jean Amen