Abstract: The present disclosure provides a method for controlling a pest or protecting a plant from a pest, said method comprising contacting soil, a pest, a plant or a plant part with (a) at least one insecticide, acaricide and/or nematicide and (b) glycine betaine. The present disclosure further provides a method for enhancing the efficacy of at least one insecticide, acaricide and/or nematicide, said method comprising contacting soil, a pest, a plant or a plant part with (a) at least one insecticide, acaricide and/or nematicide and (b) glycine betaine.

Abstract: The present disclosure provides a method for accelerating decomposition of an organic or plant matter comprising contacting the organic or the plant matter with an effective amount of soluble yeast cell wall derivatives as an active ingredient for degrading the organic or plant matter to produce a decomposition product.

Abstract: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.

Abstract: Disclosed is a method and a composition for improving plant growth including applying to a plant, roots of a plant, soil or substrate, or seeds of plants inactive yeast and/or yeast derivatives and at least one nitrogen source.

Abstract: The present disclosure concerns the use of a new combination for reducing the amount of fungicides required to control harmful fungal plant pathogens.

Abstract: The present disclosure concerns a new method of increasing the selenium content of plants by a soil application of a selenium-enriched yeast and at least one nitrogen source.

Abstract: The present disclosure concerns a new method of increasing the thiol precursor content of grape berries by treating the vines with a glutathione-enriched yeast.

Abstract: The present disclosure relates to a new post-harvest treatment method which can be applied to harvested agricultural produce to reduce post-harvest spoilage or decay.

Abstract: Disclosed is a method and a composition for improving plant growth including applying to a plant, roots of a plant, soil or substrate, or seeds of plants inactive yeast and/or yeast derivatives and at least one nitrogen source.

Abstract: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.

Abstract: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.