Patents by Inventor Jean-Marie LaPlanche

Jean-Marie LaPlanche has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Vegetable fat and use thereof in food preparations
    Publication number: 20050214435
    Abstract: The invention concerns a vegetable fat and its use in food preparations. The vegetable fat is characterized in that at least 90% of the fatty acids it contains are fatty acids with 16 to 18 carbon atoms, in that it comprises 12 to 18% of linoleic acid relative to the total fatty acids and in that it has a water content less than 0.4% of the total weight.
    Type: Application
    Filed: June 23, 2003
    Publication date: September 29, 2005
    Inventors: Pascal DesBois, Jean-Marie LaPlanche