Abstract: A device for co-metering liquid and/or pasty products includes: a first metering unit for metering a first product; a second metering unit for metering a second product; and a nozzle including a first duct supplied by the first metering unit and opening out into a first orifice, a second duct supplied by the second metering unit and opening out into a second orifice, and a third duct opening out into a third orifice. The device is configured such that the third duct is supplied by the first and second metering units such that a mixture of the first and second products is discharged by the third orifice.

Abstract: The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pieces is provided by a first channel (13) of the nozzle (1), and at least two peripheral outlets situated at a periphery of the main outlet to which the sauce is provided by corresponding second channels (14). The device comprises a support (3) for holding a container (2) to be filled from the nozzle (1), and is configured so that the metering nozzle moves, relative to the support (3), following a path around a central axis of said support. A corresponding system and a method are also provided.

Abstract: The invention relates to a chilled dairy dessert which exhibits several textures and flavours, and contains a mousse with solid pieces and threads of sauce. The invention also relates to a process for producing a chilled dairy dessert containing solid pieces and a sauce.

Abstract: A device for co-metering liquid and/or pasty products includes: a first metering unit for metering a first product; a second metering unit for metering a second product; and a nozzle including a first duct supplied by the first metering unit and opening out into a first orifice, a second duct supplied by the second metering unit and opening out into a second orifice, and a third duct opening out into a third orifice. The device is configured such that the third duct is supplied by the first and second metering units such that a mixture of the first and second products is discharged by the third orifice.

Abstract: The invention relates to a device for co-metering liquid and/or pasty products, including: a first metering unit (41) for metering a first product; a second metering unit (42) for metering a second product (P2); a nozzle (B) including a first duct (1) supplied by the first metering unit (41) and opening out into a first orifice (11), a second duct (2) supplied by the second metering unit (42) and opening out into a second orifice (21), and a third duct (3) opening out into a third orifice (31), the device being configured such that the third duct (3) is supplied by the first and second metering units (41, 42), such that a mixture of the first and second products is discharged by said third orifice (31). The invention also relates to an associated metering method.

Abstract: The invention relates to a device for dosing into a container (2) a pasty food product including solid pieces and a sauce. The device comprises an metering nozzle (1) comprising a main outlet to which the pasty food product with solid pieces is provided by a first channel (13) of the nozzle (1), and at least two peripheral outlets situated at a periphery of the main outlet to which the sauce is provided by corresponding second channels (14). The device comprises a support (3) for holding a container (2) to be filled from the nozzle (1), and is configured so that the metering nozzle moves, relative to the support (3), following a path around a central axis of said support. A corresponding system and a method are also provided.

Abstract: The invention relates to a device for co-metering liquid and/or pasty products, including: a first metering unit (41) for metering a first product; a second metering unit (42) for metering a second product (P2); a nozzle (B) including a first duct (1) supplied by the first metering unit (41) and opening out into a first orifice (11), a second duct (2) supplied by the second metering unit (42) and opening out into a second orifice (21), and a third duct (3) opening out into a third orifice (31), the device being configured such that the third duct (3) is supplied by the first and second metering units (41, 42), such that a mixture of the first and second products is discharged by said third orifice (31). The invention also relates to an associated metering method.

Abstract: A composite dessert having neutral pH is disclosed, as well as a process for preparing the dessert. The composite dessert comprises an outer phase and an inner phase, where compositions of the outer phase and of the inner phase have similar densities and different viscosities, gel strengths and sensory attributes.

Abstract: The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9 Q to about 100 wt % milk and milk fat, 0-10 wt % sweetener, and from 0.1 to about 1.5 wtl, preferably from 0.1 to about 1.0 wt % of a stabilizer. According to the invention the dairy foam has been applied first to an inner wall of the container along the entire circumference of said container before filling up the complete surface of the liquid so that it sticks to said inner wall. The present invention also relates to a method for manufacturing such a beverage product.

Abstract: The present invention concerns a method for producing a composite dairy product by co-filling viscous components and obtaining a spiral or spiral-like product aspect. Advantageously, the method does not require rotational movements of filling nozzles for obtaining the product aspect and thus provides a reduction in the overall complexity of the filling equipment. The composite dairy product comprises a container comprising at least one transparent portion, and wherein a viscous component is visible as a substantially discontinuous stretch on said transparent portion of the container.

Abstract: The present invention relates to a composite food product characterized in that it comprises in combination: (i) an outer shell made of a jellified composition, (ii) at least one edible inclusion made of:—a fermented or non-fermented milk-based product, and/or—a puree, spread, pasta, filling composition, cream, foamed composition or mousse comprising chocolate, coffee, tea, cereals, fruit, vegetable, meat, fish, cereals, or a combination thereof. Said invention further relates to a process for preparing such a composite food product.

Abstract: At the receiver in a wireless communications system, the likelihood of a false CRC pass that can occur when a weak received signal produces an all ZERO output from a convolutional or a turbo decoder is minimized. To prevent an all ZERO output, a convolutional decoder selects from among those determined equally most likely transmitted sequences of bits in a data block one that has a weight greater than the one having the minimum weight. A turbo decoder selects a ONE rather than a ZERO as the value of a transmitted bit in a data block when for that bit a bit value of a ZERO and a ONE are determined to be equally likely.

Abstract: The invention relates to a food product with creaming power, without emulsifiers, obtained by high-shearing mechanical treatment of a mixture of water, fat, pregelatinized swollen starch, and vegetable or animal pulp. The food product has a creamy unctuous consistency and may be frozen. The frozen product is stable to freezing/thawing and heating. The invention also relates to a process for the preparing the food product.

Abstract: The invention relates to a food product with creaming power, without emulsifiers, obtained by high-shearing mechanical treatment of a mixture of water, fat, pregelatinized swollen starch, and vegetable or animal pulp. The food product has a creamy unctuous consistency and may be frozen. The frozen product is stable to freezing/thawing and heating. The invention also relates to a process for the preparing the food product.

Abstract: To prepare a food product, dehydrated pregelatinized starch and a mixture of hydrated gelatinized starch, fat and water are introduced into an apparatus for mixing and cooling the same to a temperature between −8° C. and −3° C. so that a frozen mixture is obtained from the apparatus, and then the frozen mixture is cut into portions and the portions are frozen. The hydrated gelatinized starch may be prepared by treating a dehydrated pregelatinized starch in admixture with water and fat so that it hydrates and swells, or it may be obtained by heating native/raw starch in admixture with water and fat by heating to hydrate and gelatinize the starch.

Abstract: In ceramic welding processes, oxidizing gas and a mixture of refractory and fuel powders are projected against a surface and the fuel is burnt to generate sufficient heat that the refractory powder becomes at least partially melted or softened and a cohesive refractory weld mass is progressively built up against that surface. In order to reduce any tendency for the weld mass to include a low-grade refractory phase and thus promote the refractoriness of that weld mass, the fuel powder is present in a proportion of not more than 15% by weight of the total mixture and includes at least two metals selected from aluminum, magnesium, chromium and zirconium, in that at least the major part by weight of the refractory powder consists of one or more of magnesia, alumina and chromic oxide, and in that the molar proportions of silica and calcium oxide present in the refractory powder (if any) satisfy the following expression:molar concentration of SiO.sub.2 in %.ltoreq.0.2+molar concentration of CaO in %.

Abstract: In ceramic welding processes, oxidising gas and a mixture of refractory and fuel powders are projected against a surface and the fuel is burnt to generate sufficient heat that the refractory powder becomes at least partially melted or softened and a cohesive refractory mass is progressively built up against that surface. In order to reduce any tendency for the weld mass to include a low-grade refractory phase and thus promote the refractoriness of that weld mass, the fuel powder is present in a proportion of not more than 15% by weight of the total mixture and includes at least two metals selected from aluminium, magnesium, chromium and zirconium, and in that at least the major part by weight of the refractory powder consists of one or more of magnesia, alumina and chromic oxide, and in that the molar proportions of silica and calcium oxide present in the refractory powder (if any) satisfy the following expression: molar concentration of SiO.sub.2 in % .ltoreq.0.

Abstract: An apparatus is used for cutting guide tubes of a nuclear fuel assembly below an end-piece and removing the end-piece. The apparatus includes a mount which may be removably locked and centered on the end-piece. Cutting tools insertable in the guide tubes each include a hollow shaft whose end part is split by longitudinal slits into radially expandable fingers each having a cutting edge. A stem movable axially along each shaft cooperates therewith for spreading the fingers out radially and retracting them. The shafts are mounted for rotation on a plate which is vertically movable with respect to the mount by a jack and carries a motor for simultaneously rotating all shafts. The shafts are carried by an expansion unit movable vertically with respect to the plate by a jack and including the stems. A method for separating the end-piece with the apparatus is also described.

Abstract: A system for broadcasting data makes it possible to broadcast facsimile d toward a plurality of telecopying apparatuses, using an asynchronous broadcasting network.To each telecopying device there is joined a reception juncture device which develops a going time base or clocking to synchronize the telecopying device. At the emitting station, an emission juncture device simulates the operation of a reception juncture device to govern the transmission of the signal by the network.