Patents by Inventor Jean-Pierre Pain

Jean-Pierre Pain has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6821540
    Abstract: A process for treating vegetables and fruit in order to reduce their resistance to cutting. Treatment involves the application of a high electric field directly to the vegetables and fruit, under such conditions that the resulting temperature increase for the vegetables and fruit is almost zero and at any rate, sufficiently low not to amount to a preheating step.
    Type: Grant
    Filed: December 23, 2002
    Date of Patent: November 23, 2004
    Assignee: McCain Foods Limited
    Inventors: Jean-Francois Cousin, Fabrice Desailly, Adeline Goullieux, Jean-Pierre Pain
  • Publication number: 20030165608
    Abstract: A process for treating vegetables and fruit in order to reduce their resistance to cutting. Treatment involves the application of a high electric field directly to the vegetables and fruit, under such conditions that the resulting temperature increase for the vegetables and fruit is almost zero and at any rate, sufficiently low not to amount to a preheating step.
    Type: Application
    Filed: December 23, 2002
    Publication date: September 4, 2003
    Applicant: McCain Foods Limited
    Inventors: Jean-Francois Cousin, Fabrice Desailly, Adeline Goullieux, Jean-Pierre Pain
  • Patent number: 5301632
    Abstract: A check sample of a deep-frozen product or a product is provided, whose keeping, conserving or preserving temperature, which is below ambient temperature, must be controlled or checked. The sample includes a case or envelope, which is sealed in an inviolable manner and, in the case or envelope, a meltable object having a predetermined shape different from the internal shape of the case. This object has a melting point below or equal to the thawing or keeping temperature of the product and the initial shape of the object is impossible to reconstitute following thawing or reheating, even of a partial nature, of the product. According to the invention, the case comprises a first part made invisible and integral with the product or a pack containing the latter by insertion into the pack or the case a second part, which is visible and integral with the first part.
    Type: Grant
    Filed: January 13, 1993
    Date of Patent: April 12, 1994
    Assignees: Jean-Luc Berry, Gradient
    Inventors: Andre Cayol, Jean-Pierre Pain, Jean-Luc Berry
  • Patent number: 5064294
    Abstract: Gelling of a liquid or liquefication of a gel are investigated or controlled by differential measurement of thermal characteristics of the involved medium. The temperature of the medium is measured by a first probe (delivering a first temperature indicating signal) while a second probe (sufficiently far away from the first probe not to disturb the latter through temperature changes) imparts heat to said medium and delivers a signal corresponding to its temperature. The signals respectively emitted by the probes are processed in an electrical data processing unit wherein the signals are combined in a correcting stage which corrects the signal delivered by the second probe taking into account the signal delivered by the first probe to deliver information indicating the change of state of the medium.
    Type: Grant
    Filed: July 24, 1990
    Date of Patent: November 12, 1991
    Assignee: Institut National de la Recherche Agronomique
    Inventors: Olivier Cerf, Jean-Pierre Pain, Gerard Antonini