Patents by Inventor Jean Prevot

Jean Prevot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210251251
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: January 22, 2021
    Publication date: August 19, 2021
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • Methods and compositions for consumables
    Patent number: 10986848
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: April 27, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20150305361
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot