Patents by Inventor Jean Tricoit

Jean Tricoit has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation and use of potato chlorogenic acid
    Publication number: 20040137124
    Abstract: This invention relates to a method for preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in potatoes after cooking, in particular dehydrated potato flakes.
    Type: Application
    Filed: October 1, 2003
    Publication date: July 15, 2004
    Inventors: Jean Tricoit, Gerard Rousset
  • Method for preventing acrylamide formation during heat treatment of food
    Publication number: 20040115321
    Abstract: The present invention relates to a method for preventing acrylamide formation in heat-treated food stuffs, in particular in the case of a food processing that involves a frying step and/or a cooking step, which method comprises blocking conversion of glycerol into acrylamide.
    Type: Application
    Filed: November 12, 2003
    Publication date: June 17, 2004
    Inventors: Jean Tricoit, Laurent Salucki, Gerard Rousset
  • Preparation and use of potato chlorogenic acid
    Publication number: 20040067289
    Abstract: This invention relates to a method for preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in potatoes after cooking, in particular dehydrated potato flakes.
    Type: Application
    Filed: February 14, 2003
    Publication date: April 8, 2004
    Applicant: Intersnack Knabber-Geback GmBH & Co. KG and Bioval
    Inventors: Jean Tricoit, Gerard Rousset