Patents by Inventor Jean Villard

Jean Villard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6569487
    Abstract: The invention concerns a method for processing vegetable products comprising an aqueous fraction, for producing vegetable-based foods. The invention is characterized in that it consists in: arranging vegetable products and crystallized sugar in a chamber, the weight of sugar representing at least 20% of the vegetable product weight; allowing the sugar to flow by gravity inside the chamber around the vegetable products, while maintaining the chamber at a temperature not higher than room temperature; recirculating the sugar which has flowed to the base of the chamber, so as to ensure that it is constantly circulated around the vegetable products and that the sugar is absorbed by the vegetable products, and that part of the aqueous fraction of the vegetable products is eliminated.
    Type: Grant
    Filed: March 27, 2002
    Date of Patent: May 27, 2003
    Assignee: Jean Villard (SARL)
    Inventor: Jean Villard
  • Publication number: 20020119242
    Abstract: The invention concerns a method for processing vegetable products comprising an aqueous fraction, for producing vegetable-based foods. The invention is characterized in that it consists in: arranging vegetable products and crystallized sugar in a chamber, the weight of sugar representing at least 20% of the vegetable product weight; allowing the sugar to flow by gravity inside the chamber around the vegetable products, while maintaining the chamber at a temperature not higher than room temperature; recirculating the sugar which has flowed to the base of the chamber, so as to ensure that it is constantly circulated around the vegetable products and that the sugar is absorbed by the vegetable products, and that part of the aqueous fraction of the vegetable products is eliminated.
    Type: Application
    Filed: March 27, 2002
    Publication date: August 29, 2002
    Applicant: Jean Villard (SARL) Les Rotisses
    Inventor: Jean Villard
  • Patent number: 5955267
    Abstract: The detection and characterization of yeasts belonging to the species Candida krusei is disclosed. A specific probe, in particular a DNA probe for detecting and, in particular, identifying the species Candida krusei and typing (infraspecific characterization) Candida krusei strains, is particularly disclosed. The expected results are achieved by means of a probe selected from the following genetic (or related) tools:at least one portion of at least one DNA and/or RNA fragment (F) with a size of 7-4 kb, said fragment being specifically hybridizable with the DNA and/or RNA of Candida krusei while not coding for rRNA;at least one portion of the transcription and/or translation products of (F);and a combination of the abovementioned tools.The probe may be used in medical diagnostics and industrial therapeutical tests.
    Type: Grant
    Filed: June 25, 1996
    Date of Patent: September 21, 1999
    Assignee: Bio Merieux S.A.
    Inventors: Arnaud Carlotti, Jean Villard