Patents by Inventor Jeanine Werleman

Jeanine Werleman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat composition
    Patent number: 12245606
    Abstract: A fat composition comprises: from 48% to 58% by weight of lauric acid (C12:0); from 5% to 15% by weight palmitic acid (C16:0); from 5% to 20% by weight stearic acid (C18:0); and a weight ratio of stearic acid (C18:0) to palmitic acid (C16:0) of from 0.5:1 to 2.5:1; the percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and at least 40 solid fat content at 30° C.; at most 5 solid fat content at 40° C.; solid fat content measured on unstabilized fat according to ISO 8292-1.
    Type: Grant
    Filed: July 29, 2019
    Date of Patent: March 11, 2025
    Assignee: Bunge Loders Croklaan B.V.
    Inventors: Krishnadath Bhaggan, Jeanine Werleman, Willem Dekker, Antina Frederine Frericks
  • Fat Composition
    Publication number: 20210289807
    Abstract: A fat composition comprises: from 48% to 58° /o by weight of lauric acid (C12:0); from 5% to 15% by weight palmitic acid (C16:0); from 5% to 20% by weight stearic acid (C18:0); and a weight ratio of stearic acid (C18:0) to palmitic acid (C16:0) of from 0.5:1 to 2.5:1; the percentages of acids referring to acids bound as acyl groups in glycerides in the fat composition and being based on the total weight of C8 to C24 fatty acids; and at least 40 solid fat content at 30° C.; at most 5 solid fat content at 40° C.; solid fat content measured on unstabilized fat according to ISO 8292-1.
    Type: Application
    Filed: July 29, 2019
    Publication date: September 23, 2021
    Applicant: Bunge Loders Croklaan B.V.
    Inventors: Krishnadath Bhaggan, Jeanine Werleman, Willem Dekker, Antina Frederine Frericks
  • Fat composition and fat blend
    Patent number: 10420353
    Abstract: A fat composition comprises: greater than 75% by weight palmitic acid and stearic acids; from 1 to 25% by weight oleic acid; and greater than 20% by weight of combined P2St and PSt2 triglycerides, wherein P is palmitic acid and St is stearic acid; wherein the fat composition has a weight ratio of P2St:PPP triglycerides of greater than 0.5.
    Type: Grant
    Filed: March 2, 2015
    Date of Patent: September 24, 2019
    Assignee: Bunge Loders Croklaan B.V.
    Inventors: Krishnadath Bhaggan, Willem Dekker, Jun Ma, Jeanine Werleman
  • Fat Composition and Fat Blend
    Publication number: 20170071224
    Abstract: A fat composition comprises: greater than 75% by weight palmitic acid and stearic acids; from 1 to 25% by weight oleic acid; and greater than 20% by weight of combined P2St and PSt2 triglycerides, wherein P is palmitic acid and St is stearic acid; wherein the fat composition has a weight ratio of P2St:PPP triglycerides of greater than 0.5.
    Type: Application
    Filed: March 2, 2015
    Publication date: March 16, 2017
    Applicant: Loders Croklaan B.V.
    Inventors: Krishnadath Bhaggan, Willem Dekker, Jun Ma, Jeanine Werleman
  • Fat blend
    Patent number: 9259015
    Abstract: A fat blend comprises: (i) a first fat having a solid fat content at 25° C. of at least 75% and comprising combined SOS and SSO fats in an amount of greater than 86% by weight, wherein S is saturated fatty acid having from 16 to 18 carbon atoms and O is oleic acid; and (ii) a second fat having a SOS content of greater than 75% by weight and a StOSt content of greater than 70% by weight. The fat blend has a solid fat content at 20° C. of greater than 80% and a solid fat content at 35° C. of less than 5%. The fat blend is useful as a cocoa butter replacer.
    Type: Grant
    Filed: May 5, 2011
    Date of Patent: February 16, 2016
    Assignee: Loders Croklaan B.V.
    Inventors: Krishnadath Bhaggan, Jeanine Werleman, Thomas Louis François Favre
  • FAT BLEND
    Publication number: 20130052326
    Abstract: A fat blend comprises: (i) a first fat having a solid fat content at 25° C. of at least 75% and comprising combined SOS and SSO fats in an amount of greater than 86% by weight, wherein S is saturated fatty acid having from 16 to 18 carbon atoms and O is oleic acid; and (ii) a second fat having a SOS content of greater than 75% by weight and a StOSt content of greater than 70% by weight. The fat blend has a solid fat content at 20° C. of greater than 80% and a solid fat content at 35° C. of less than 5%. The fat blend is useful as a cocoa butter replacer.
    Type: Application
    Filed: May 5, 2011
    Publication date: February 28, 2013
    Inventors: Krishnadath Bhaggan, Jeanine Werleman, Thomas Louis François Favre