Patents by Inventor Jeanne PAULUS

Jeanne PAULUS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gluten-Free Bakery Products
    Publication number: 20190059398
    Abstract: This invention pertains to a gluten-free bakery product which comprises a flour/starch component comprising a heat moisture treated flour. Such bakery products more closely mimic the conventional, wheat flour containing products than other gluten-free products.
    Type: Application
    Filed: October 22, 2018
    Publication date: February 28, 2019
    Inventors: Jeanne Paulus, Alejandro Perez-Gonzalez, Yadunanda L. Dar, Rajendra Kulkarni
  • Gluten-Free Bakery Products
    Publication number: 20100310747
    Abstract: This invention pertains to a gluten-free bakery product which comprises a flour/starch component comprising a heat moisture treated flour. Such bakery products more closely mimic the conventional, wheat flour containing products than other gluten-free products.
    Type: Application
    Filed: May 10, 2010
    Publication date: December 9, 2010
    Applicant: BRUNOB II B.V.
    Inventors: Jeanne PAULUS, Alejandro J. PEREZ-GONZALEZ, Yadunandan L. DAR, Rajendra KULKARNI
  • Modified starches for use in gluten-free baked products
    Publication number: 20050008761
    Abstract: Modified starches for use in baked products. The starches provide exceptional expansion in baked products, as well as improved taste, texture and appearance of the product.
    Type: Application
    Filed: July 8, 2004
    Publication date: January 13, 2005
    Inventors: Jeanne Paulus, Peter Trzasko, Susan Waring, Ralph Trksak, Deborah Dihel