Patents by Inventor Jeff Molnar

Jeff Molnar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170166597
    Abstract: A method for the purification of lecithin, comprising the steps of: a. reducing the viscosity of lecithin to a viscosity of less than about 10 Pa·s; than b. mixing the lecithin with granulated active carbon; then c. separating the lecithin from the granulated active carbon and recover purified lecithin. Lecithin substantially free of poly-aromatic hydrocarbons, and a food or feed product comprising said lecithin.
    Type: Application
    Filed: February 24, 2017
    Publication date: June 15, 2017
    Inventors: Bassam Farid Jirjis, Jeff Molnar, Christoph Schaefer, Arnulf Schoeppe
  • Patent number: 9605009
    Abstract: A method for the purification of lecithin, comprising the steps of: a. reducing the viscosity of lecithin to a viscosity of less than about 10 Pa·s; then b. mixing the lecithin with granulated active carbon; then c. separating the lecithin from the granulated active carbon and recover purified lecithin. Lecithin substantially free of poly-aromatic hydrocarbons, and a food or feed product comprising said lecithin.
    Type: Grant
    Filed: April 7, 2016
    Date of Patent: March 28, 2017
    Assignee: CARGILL, INCORPORATED
    Inventors: Bassam Farid Jirjis, Jeff Molnar, Christoph Schaefer, Arnulf Schoeppe
  • Patent number: 9567356
    Abstract: The present invention relates to a counter-current extraction process involving a plurality of mixing and separation stages for fractionating a phospholipid-containing feed material into two or more fractions enriched in one or more phospholipids, comprising (a) contacting the phospholipid-containing starting material under agitation with an extractant comprising an aliphatic alcohol selected from C1 to C3 alcohols; (b) separating the obtained emulsion into a phospholipid-enriched extract from a residual raffinate.
    Type: Grant
    Filed: October 24, 2013
    Date of Patent: February 14, 2017
    Assignee: CARGILL, INCORPORATED
    Inventors: Tobias Bruecher, Johan Demey, Matthias Katte, Jeff Molnar, Susanne Tirok
  • Publication number: 20160264606
    Abstract: A method for the purification of lecithin, comprising the steps of: a. reducing the viscosity of lecithin to a viscosity of less than about 10 Pa·s; then b. mixing the lecithin with granulated active carbon; then c. separating the lecithin from the granulated active carbon and recover purified lecithin. Lecithin substantially free of poly-aromatic hydrocarbons, and a food or feed product comprising said lecithin.
    Type: Application
    Filed: April 7, 2016
    Publication date: September 15, 2016
    Applicant: Cargill, Incorporated
    Inventors: Bassam Farid JIRJIS, Jeff MOLNAR, Christoph SCHAEFER, Arnulf SCHOEPPE
  • Patent number: 9328314
    Abstract: A method for the purification of lecithin, comprising the steps of: a. reducing the viscosity of lecithin to a viscosity of less than about 10 Pa·s; then b. mixing the lecithin with granulated active carbon; then c. separating the lecithin from the granulated active carbon and recover purified lecithin. Lecithin substantially free of poly-aromatic hydrocarbons, and a food or feed product comprising said lecithin.
    Type: Grant
    Filed: December 16, 2013
    Date of Patent: May 3, 2016
    Assignee: Cargill, Incorporated
    Inventors: Bassam Farid Jirjis, Jeff Molnar, Christoph Schafer, Arnulf Schoeppe
  • Publication number: 20150376545
    Abstract: A method for the purification of lecithin, comprising the steps of: a. reducing the viscosity of lecithin to a viscosity of less than about 10 Pa·s; then b. mixing the lecithin with granulated active carbon; then c. separating the lecithin from the granulated active carbon and recover purified lecithin. Lecithin substantially free of poly-aromatic hydrocarbons, and a food or feed product comprising said lecithin.
    Type: Application
    Filed: December 16, 2013
    Publication date: December 31, 2015
    Applicant: Cargill, Incorporated
    Inventors: Bassam Farid Jirjis, Jeff Molnar, Christoph Schafer, Arnulf Schoeppe
  • Publication number: 20150291637
    Abstract: The present invention relates to a counter-current extraction process involving a plurality of mixing and separation stages for fractionating a phospholipid-containing feed material into two or more fractions enriched in one or more phospholipids, comprising (a) contacting the phospholipid-containing starting material under agitation with an extractant comprising an aliphatic alcohol selected from C1 to C3 alcohols; (b) separating the obtained emulsion into a phospholipid-enriched extract from a residual raffinate.
    Type: Application
    Filed: October 24, 2013
    Publication date: October 15, 2015
    Applicant: CARGILL, INCORPORATED
    Inventors: Tobias Bruecher, Johan Demey, Mathias Katte, Jeff Molnar, Susanne Tirok
  • Patent number: 8329241
    Abstract: Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.
    Type: Grant
    Filed: February 26, 2003
    Date of Patent: December 11, 2012
    Assignee: Givaudan SA
    Inventors: Eva Binggeli, Klaus Gassenmeier, Jeff Molnar, Peter Schieberle
  • Patent number: 8119175
    Abstract: Heterogenous matrix particles having a continuous phase of a polymer and a discontinuous phase of an oil, and optionally an active such as a flavor or a fragrance. The continuous phase comprises at least one filler. The matrix particles exhibit high loading efficiency and low amounts of surface oil.
    Type: Grant
    Filed: May 5, 2004
    Date of Patent: February 21, 2012
    Assignee: Givaudan S.A.
    Inventors: Jon Christian Soper, Jeff Molnar, James Michael Vale
  • Publication number: 20050053714
    Abstract: Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.
    Type: Application
    Filed: February 26, 2003
    Publication date: March 10, 2005
    Inventors: Eva Binggeli, Klaus Gassenmeier, Jeff Molnar, Peter Schieberle
  • Publication number: 20030165587
    Abstract: A process for producing 2-furfurylthiol (“FFT”) in Brassica seed includes heating Brassica seed under a temperature and for a time sufficient to produce an elevated amount of FFT in the Brassica seed. The heated seed may be extracted and/or otherwise treated, and may be used to provide a flavorant or odorant to consumables such as foods.
    Type: Application
    Filed: February 28, 2002
    Publication date: September 4, 2003
    Applicant: Givaudan SA
    Inventors: Eva Christina Binggeli, Klaus Friedrich Gassenmeier, Jeff Molnar, Peter Schieberle
  • Patent number: D328771
    Type: Grant
    Filed: February 28, 1990
    Date of Patent: August 18, 1992
    Inventor: Jeff Molnar