Abstract: A device for retaining solid portions of a food product that contains solid and liquid components. The device comprises an opening, angled side walls, and an angled bottom surface that acts as a bottom surface. The device fits into a liquid container, such as a soup cup. The angled sidewalk cause a wedging effect that keeps the invention from dropping down to the bottom of the liquid container. The bottom surface contains a perforated region that allows the liquid element of the food product to flow through to the bottom of the liquid container, but retaining the solid portions. By retaining the solid portions of the food product proximate the mouth of the liquid container, the user is able to consume the solid portions of the food product without a utensil. In addition, the design of the invention forces the solid elements into the user's mouth.

Abstract: A wristband slingshot that can be used to launch projectiles. The invention preferably has two holes on either end designed to fit a user's fingers. The finger holes are used to stretch the device between two of the user's fingers so a projectile can be launched from the center, which has an increased area—acting as a pouch. The center section with increased area, or pouch, preferably contains grooves and a hole in the center in order to grip and center a projectile. While the main function of the current invention is to act as a projectile launcher, it is designed to have multiple functions. The device preferably comprises a clasping mechanism that is integrated into finger holes already contained in the device.

Abstract: A device for retaining solid portions of a food product that contains solid and liquid components. The device comprises an opening, angled side walls, and an angled bottom surface that acts as a bottom surface. The device fits into a liquid container, such as a soup cup. The angled sidewalk cause a wedging effect that keeps the invention from dropping down to the bottom of the liquid container. The bottom surface contains a perforated region that allows the liquid element of the food product to flow through to the bottom of the liquid container, but retaining the solid portions. By retaining the solid portions of the food product proximate the mouth of the liquid container, the user is able to consume the solid portions of the food product without a utensil. In addition, the design of the invention forces the solid elements into the user's mouth.