Abstract: An orthodontic elastic band having an orally-acceptable elastomeric material which is natural, natural-synthetic or synthetic rubber or theromplastic polymeric material, and a flavoring substance uniforming dispersed therein. Preferred embodiments have 0.1-10 parts by weight, and most preferably 1-5 parts, of the flavoring substance per 100 parts elastomeric material. Preferred flavoring substances are flavoring oils, and the preferred elastomeric materials are the rubbers, most preferably natural rubber. Also disclosed is an orthodontic treatment method including releasing a flavoring substance from an intraoral elastic band by contact thereof with the oral environment to encourage frequent elastic band replacement.

Abstract: Method and apparatus for forming tooth positioners. The apparatus includes a pair of aligned model mounts which are relatively movable toward each other, a holding member between the mounts having a cavity for a positioner blank, a heating element embedded in the holding member, and a sandwiching pressure applicator. Preferred embodiments include a carrier member with which the holding member is removably engageable. The method includes heating the holding member by applying heat internally to it and applying sandwiching pressure to the blank, preferably concurrently.