Patents by Inventor Jeffrey J. Keaffaber

Jeffrey J. Keaffaber has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190248678
    Abstract: Embodiments of the present disclosure provide metal ligand nanoparticles, particles including the metal ligand nanoparticles, filters including the metal ligand nanoparticles and/or particles, devices and systems for filtering a fluid, compositions including the metal ligand nanoparticles, and the like.
    Type: Application
    Filed: April 17, 2019
    Publication date: August 15, 2019
    Inventors: JEFFREY J. KEAFFABER, DANIEL R. TALHAM
  • Patent number: 10071064
    Abstract: Methods and formulations for batch-mixing flavonoid tinctures and infusing the flavonoid batch-mixed tincture into a food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product, and to precisely deliver the desired mixture concentration of the flavonoids, is provided. A batch-mixed flavonoid tincture includes an amount of at least two individual flavonoid tinctures, each flavonoid tincture being a mixture of at least a flavonoid and a solvent. The batch-mixed tincture is added to various food and beverages, or alternatively directly administered to a human or animal, to make a bioavailable amount of flavonoids to be absorbed and metabolized by the body providing demonstrated health benefits.
    Type: Grant
    Filed: September 18, 2017
    Date of Patent: September 11, 2018
    Assignee: Heart Healthy Spirits, LLC
    Inventors: Kim A. Popejoy, Jeffrey J. Keaffaber
  • Publication number: 20180000748
    Abstract: Methods and formulations for batch-mixing flavonoid tinctures and infusing the flavonoid batch-mixed tincture into a food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product, and to precisely deliver the desired mixture concentration of the flavonoids, is provided. A batch-mixed flavonoid tincture includes an amount of at least two individual flavonoid tinctures, each flavonoid tincture being a mixture of at least a flavonoid and a solvent. The batch-mixed tincture is added to various food and beverages, or alternatively directly administered to a human or animal, to make a bioavailable amount of flavonoids to be absorbed and metabolized by the body providing demonstrated health benefits.
    Type: Application
    Filed: September 18, 2017
    Publication date: January 4, 2018
    Inventors: Kim A. Popejoy, Jeffrey J. Keaffaber
  • Patent number: 9763895
    Abstract: Methods and formulations for infusing bioavailable flavonoid tinctures into food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product is provided. A flavonoid tincture includes an amount of trans-resveratrol, pterostilbene, quercetin, or combinations thereof, mixed with a solvent of pure, or majority by weight, ethanol or Dimethyl sulfoxide The tincture is added to various food and beverages to make a bioavailable amount of flavonoids to be absorbed and metabolized by the body providing demonstrated health benefits.
    Type: Grant
    Filed: May 6, 2016
    Date of Patent: September 19, 2017
    Assignee: Heart Healthy Spirits, LLC
    Inventors: Jeffrey J. Keaffaber, Kim A. Popejoy
  • Publication number: 20170043277
    Abstract: Embodiments of the present disclosure provide metal ligand nanoparticles, particles including the metal ligand nanoparticles, filters including the metal ligand nanoparticles and/or particles, devices and systems for filtering a fluid, compositions including the metal ligand nanoparticles, and the like.
    Type: Application
    Filed: October 26, 2016
    Publication date: February 16, 2017
    Inventors: Jeffrey J. Keaffaber, Daniel R. Talham
  • Patent number: 9517424
    Abstract: Embodiments of the present disclosure provide metal ligand nanoparticles, particles including the metal ligand nanoparticles, filters including the metal ligand nanoparticles and/or particles, devices and systems for filtering a fluid, compositions including the metal ligand nanoparticles, and the like.
    Type: Grant
    Filed: April 9, 2012
    Date of Patent: December 13, 2016
    Assignee: UNIVERSITY OF FLORIDA RESEARCH FOUNDATION, INC
    Inventors: Jeffrey J. Keaffaber, Daniel R. Talham
  • Publication number: 20160250157
    Abstract: Methods and formulations for infusing bioavailable flavonoid tinctures into food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product is provided. A flavonoid tincture includes an amount of trans-resveratrol, pterostilbene, quercetin, or combinations thereof, mixed with a solvent of pure, or majority by weight, ethanol or Dimethyl sulfoxide The tincture is added to various food and beverages to make a bioavailable amount of flavonoids to be absorbed and metabolized by the body providing demonstrated health benefits.
    Type: Application
    Filed: May 6, 2016
    Publication date: September 1, 2016
    Inventors: Jeffrey J. Keaffaber, Kim A. Popejoy
  • Patent number: 9358216
    Abstract: Methods and formulations for infusing bioavailable resveratrol tinctures into food, beverage, cosmetic or drug products with minimal effect on the alcohol by volume of the product is provided. A resveratrol tincture includes an amount of trans-resveratrol mixed with a solvent of pure, or majority by weight, ethanol. The tincture is added to various food and beverages to make a bioavailable amount of trans-resveratrol to be absorbed and metabolized by the body providing demonstrated health benefits.
    Type: Grant
    Filed: July 31, 2015
    Date of Patent: June 7, 2016
    Assignee: Heart Healthy Spirits, LLC
    Inventors: Jeffrey J Keaffaber, Kim A. Popejoy
  • Publication number: 20160030363
    Abstract: Methods and formulations for infusing bioavailable resveratrol tinctures into food, beverage, cosmetic or drug products with minimal effect on the alcohol by volume of the product is provided. A resveratrol tincture includes an amount of trans-resveratrol mixed with a solvent of pure, or majority by weight, ethanol. The tincture is added to various food and beverages to make a bioavailable amount of trans-resveratrol to be absorbed and metabolized by the body providing demonstrated health benefits.
    Type: Application
    Filed: July 31, 2015
    Publication date: February 4, 2016
    Inventors: Jeffrey J Keaffaber, Kim A. Popejoy
  • Publication number: 20140027382
    Abstract: Embodiments of the present disclosure provide metal ligand nanoparticles, particles including the metal ligand nanoparticles, filters including the metal ligand nanoparticles and/or particles, devices and systems for filtering a fluid, compositions including the metal ligand nanoparticles, and the like.
    Type: Application
    Filed: April 9, 2012
    Publication date: January 30, 2014
    Inventors: Jeffrey J. Keaffaber, Daniel R. Talham