Abstract: One or more aspects of the present disclosure provide improved liquid systems, as well as improved liquid system techniques. For example, a liquid system may include a liquid blending system and a liquid dispensing system that more efficiently meets the demands of consumers/users. Specifically, liquid blending and dispensing systems described herein may facilitate user blending of various liquids, accurate user identification of sensory characteristics associated with various liquid blends and liquid blend components, efficient handling of user feedback and refinement of subsequent liquid blends, etc. For instance, a liquid blending system may take user selection input and provide a liquid. The liquid system may store data describing the provided liquid in a database. Further, the liquid system may receive and analyze user input regarding the provided liquid and provide a subsequent liquid blend recipe based on the user input and the stored data describing the original blend.