Abstract: The invention provides a process wherein starch and/or a starch derivative can be gelatinised more efficiently by means a thermo mechanical treatment, when a carbohydrate polymer is used comprising aldehyde containing monomer units which comprise one or more aldehyde groups that are derived from one or more a primary alcohol groups. With this process a granulate or other semi-finished product can be obtained that can be shaped to produce an article that has excellent dimensional stability in water. The invention further provides a granulate, a shaped starch product, a food product or a blown starch film comprising such a carbohydrate polymer.

Abstract: The invention provides a process wherein starch and/or a starch derivative can be gelatinized more efficiently by means a thermo mechanical treatment, when a carbohydrate polymer is used comprising aldehyde containing monomer units which comprise one or more aldehyde groups that are derived from one or more a primary alcohol groups. With this process a granulate or other semi-finished product can be obtained that can be shaped to produce an article that has excellent dimensional stability in water. The invention further provides a granulate, a shaped starch product, a food product or a blown starch film comprising such a carbohydrate polymer.

Abstract: The invention concerns the use of a combination of an anionic polysaccharide having a preferred carboxyl content of 0.2-0.4 per monosaccharide unit and an aldehyde content of less than 0.5 aldehyde group per anionic acid group, and a cationic polymer, as a wet strength additive for papermaking.

Abstract: The invention provides a process wherein starch and/or a starch derivative can be gelatinised more efficiently by means a thermo mechanical treatment, when a carbohydrate polymer is used comprising aldehyde containing monomer units which comprise one or more aldehyde groups that are derived from one or more a primary alcohol groups. With this process a granulate or other semi-finished product can be obtained that can be shaped to produce an article that has excellent dimensional stability in water. The invention further provides a granulate, a shaped starch product, a food product or a blown starch film comprising such a carbohydrate polymer.

Abstract: The invention concerns the use of a water-soluble or water-dispersible polymer having a molecular weight of at least 800, containing at least 5 aldehyde groups per molecule and at least 1 carboxyl group per molecule, the ratio of aldehyde groups to carboxyl groups being higher than 0.75:1, as a wet strength additive. The invention also discloses novel cationic derivatives thereof.

Abstract: A process is disclosed for producing an acidic superabsorbent polysaccharide derivative, comprising the steps of. (a) crosslinking at least one polysaceharide containing acidic groups, such as carboxymethyl cellulose and/or 6-carboxy stanch, with a crosslinking agent to produce a gel; (b) if necessary, adjusting the pH of the polysaccharide to a value between 3.5 and 5.5; (c) comminuting the acidified polysaccharide gel; and (d) drying the comminuted polysaccharide at elevated temperature. The superabsorbent polysaccharide obtainable by this process has a pH below 5 and provides odour control when contacted with malodorous fluids.

Abstract: A process is disclosed for producing an acidic superabsorbent polysaccharide derivative, comprising the steps of: (a) crosslinking at least one polysaccharide containing acidic groups, such as carboxymethyl cellulose and/or 6-carboxy starch, with a crosslinking agent to produce a gel; (b) if necessary, adjusting the pH of the polysaccharide to a value between 3.5 and 5.5; (c) comminuting the acidified polysaccharide gel; and (d) drying the comminuted polysaccharide at elevated temperature. The superabsorbent polysaccharide obtainable by this process has a pH below 5 and provides odour control when contacted with malodorous fluids.

Abstract: A simplified process for oxidizing starch and other polysaccharides in an aqueous solution or suspension using hypochlorite in the presence of a catalytic amount of a nitroxyl compound is described. The oxidation is process is bromide-free and is carried out at a pH between 7 and 8.3 and at a temperature between 15 and 25° C.

Abstract: The invention concerns the use of a water-soluble or water-dispersible polymer having a molecular weight of at least 800, containing at least 5 aldehyde groups per molecule and at least 1 carboxyl group per molecule, the ratio of aldehyde groups to carboxyl groups being higher than 0.75:1, as a wet strength additive. The invention also discloses novel cationic derivatives thereof.

Abstract: The invention concerns the use of a water-soluble or water-dispersible polymer having a molecular weight of at least 800, containing at least 5 aldehyde groups per molecule and at least 1 carboxyl group per molecule, the ratio of aldehyde groups to carboxyl groups being higher than 0.75.1, as a wet strength additive. The invention also discloses novel cationic derivatives thereof.

Abstract: A superabsorbent polysaccharide derivative is obtained by oxidation of the polysaccharide to the extent that the derivative contains 0.2-0.3 carboxyl group per monosaccharide unit and cross-linking the oxidized polysaccharide with 0.0001-0.2 equivalent of cross-linking agent per monosaccharide unit. The polysaccharide may also be cross-linked prior to oxidation.

Abstract: A simplified process for oxidizing starch and other polysaccharides in an aqueous solution or suspension using hypochlorite in the presence of a catalytic amount of a nitroxyl compound is described. The oxidation is process is bromide-free and is carried out at a pH between 7 and 9.3 and at a temperature between 15 and 25° C.