Patents by Inventor Jennifer B. Tartaglia
Jennifer B. Tartaglia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11540542Abstract: Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.Type: GrantFiled: September 11, 2017Date of Patent: January 3, 2023Assignee: TAKASAGO INTERNATIONAL CORPORATIONInventors: Louis J. Lombardo, Michael E. Lankin, Maureen Blandino, Jennifer B. Tartaglia
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Patent number: 11059771Abstract: Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.Type: GrantFiled: August 4, 2017Date of Patent: July 13, 2021Assignee: TAKASAGO INTERNATIONAL CORPORATIONInventors: Thalia S. Dickerson, Louis J. Lombardo, Michael E. Lankin, Jennifer B. Tartaglia
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Patent number: 11034644Abstract: Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.Type: GrantFiled: August 4, 2017Date of Patent: June 15, 2021Assignee: TAKASAGO INTERNATIONAL CORPORATIONInventors: Thalia S. Dickerson, Louis J. Lombardo, Michael E. Lankin, Jennifer B. Tartaglia
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Publication number: 20190208806Abstract: Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.Type: ApplicationFiled: September 11, 2017Publication date: July 11, 2019Applicant: TAKASAGO INTERNATIONAL CORPORATIONInventors: Louis J. Lombardo, Michael E. Lankin, Maureen Blandino, Jennifer B. Tartaglia
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Publication number: 20190169111Abstract: Novel compounds for use in flavor, fragrance, or topical compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected warming sensations. The composition can be incorporated into various consumer end products, including flavors, fragrances, and topical applications.Type: ApplicationFiled: August 4, 2017Publication date: June 6, 2019Applicant: TAKASAGO INTERNATIONAL CORPORATIONInventors: Thalia S. Dickerson, Louis J. Lombardo, Michael E. Lankin, Jennifer B. Tartaglia
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Patent number: 9802885Abstract: The presently disclosed subject matter is directed to novel compounds of Formula I, Formula II, and Formula III, and stereoisomers thereof, and flavor compositions comprising the novel compounds.Type: GrantFiled: August 31, 2012Date of Patent: October 31, 2017Assignee: TAKASAGO INTERNATIONAL CORPORATION (USA)Inventors: Louis J. Lombardo, Michael E. Lankin, Jaime M. Ferreira, Jennifer B. Tartaglia, John D. Zanone, Amrit Mankoo
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Patent number: 9486395Abstract: The present application provides a synthetic spilanthol flavor composition that includes (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2E,6E,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide and (2E,6Z,8Z)—N-(2-methylpropyl)-2,6,8-decatrienamide, the (N-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g. spilanthol obtained from jambu oleoresin). Methods of increasing salivation and/or providing a tingling sensation upon consuming an orally consumable product that include adding to the product a synthetic spilanthol flavor composition are also provided.Type: GrantFiled: April 21, 2014Date of Patent: November 8, 2016Assignee: TAKASAGO INTERNATIONAL CORPORATIONInventors: Louis Lombardo, Michael E. Lankin, Kenya Ishida, Shigeru Tanaka, Hideo Ujihara, Kenji Yagi, Jennifer B. Tartaglia, Carter B. Green, Amrit S. Mankoo
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Publication number: 20150030744Abstract: The presently disclosed subject matter is directed to novel compounds of Formula I, Formula II, and Formula III, and stereoisomers thereof, and flavor compositions comprising the novel compounds.Type: ApplicationFiled: August 31, 2012Publication date: January 29, 2015Applicant: Takasago International Corp. (USA)Inventors: Louis J. Lombardo, Michael E. Lankin, Jaime M. Ferreira, Jennifer B. Tartaglia, John D. Zanone, Amrit Mankoo
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Publication number: 20140227200Abstract: The present application provides a synthetic spilanthol flavor composition that includes (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2E,6E,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide and (2E,6Z,8Z)—N-(2-methylpropyl)-2,6,8-decatrienamide, the (N-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g. spilanthol obtained from jambu oleoresin). Methods of increasing salivation and/or providing a tingling sensation upon consuming an orally consumable product that include adding to the product a synthetic spilanthol flavor composition are also provided.Type: ApplicationFiled: April 21, 2014Publication date: August 14, 2014Applicant: Takasago International CorporationInventors: Louis Lombardo, Michael E. Lankin, Kenya Ishida, Shigeru Tanaka, Hideo Ujihara, Kenji Yagi, Jennifer B. Tartaglia, Carter B. Green, Amrit S. Mankoo