Patents by Inventor Jennifer IMBERT-PODGORSKI

Jennifer IMBERT-PODGORSKI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENHANCED BREAD-MAKING YEASTS
    Publication number: 20190241863
    Abstract: The present invention relates to bread-making yeast strains, also known as baker's yeasts. In particular, the present invention relates to the yeast strain deposited on May 19, 2016, with the CNCM under No. I-5088. This strain is particularly advantageous for use in a bread-making process, particularly a bread-making process of “indirect” type, also known as “Sponge and Dough”.
    Type: Application
    Filed: July 19, 2017
    Publication date: August 8, 2019
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Jean-Charles BARTOLUCCI, Evelyne FONCHY-PENOT, Jennifer IMBERT-PODGORSKI, Florence KAPRAL, Georges PARASIE, Anne-Dominique QUIPOURT-ISNARD, Valérie TRIONE