Patents by Inventor Jennifer KLATT

Jennifer KLATT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10327463
    Abstract: A method of inhibiting the outgrowth of pathogens and spoilage microorganisms in food and beverage products having a moisture content of about 38-80% by weight, a salt content of less than about 5.0% by weight, and a pH range of about 4.6 to about 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals, such as sodium nitrite, sodium nitrate or sorbate.
    Type: Grant
    Filed: October 19, 2017
    Date of Patent: June 25, 2019
    Assignee: Kerry Luxembourg S.à.r.l.
    Inventors: Vivien Sheehan, Yiqing Cheng, Renetta Cooper, Eileen O'Shea, Jennifer Klatt, Beth Jones, Amara Venkata Sunil Perumalla
  • Publication number: 20180035697
    Abstract: A method of inhibiting the outgrowth of pathogens and spoilage microorganisms in food and beverage products having a moisture content of about 38-80% by weight, a salt content of less than about 5.0% by weight, and a pH range of about 4.6 to about 8.5. The application of an organic acid or its salt with a fermentation derived antimicrobial peptide offers a robust solution to curtail growth of spores and vegetative cells without the need for chemicals, such as sodium nitrite, sodium nitrate or sorbate.
    Type: Application
    Filed: October 19, 2017
    Publication date: February 8, 2018
    Applicant: Kerry Luxembourg S.à.r.l.
    Inventors: Vivien SHEEHAN, Yiqing CHENG, Renetta COOPER, Eileen O'SHEA, Jennifer KLATT, Beth JONES, Amara Venkata Sunil PERUMALLA