Abstract: A cooking appliance includes an oven cavity and a control system having a control display adapted to display an interactive sequence of display screens through which a user enters a cooking recipe. The sequence of display screens includes a cooking mode selection screen, a cooking temperature selection screen, a cooking monitoring selection screen from which a user selects from a probe monitoring process or a timer monitoring process, and a review screen for prompting the user to review the cooking mode, cooking temperature, and method of monitoring selections. The system allows a user to add additional stages to create a multi-stage recipe.

Abstract: An appliance includes one or more control boards having control software to control a cycle of operation of the appliance, a graphical user interface in communication with the control boards for allowing a user to observe and interact with the appliance regarding the cycle of operation, and a software framework configured to run in a processor having memory in communication with the graphical user interface. The software framework has theme definitions and access to builder content containing information with which it associates a theme definition with one or more resources. The software framework dynamically renders the graphical user interface at runtime based on the resources in response to selection of a theme so that a user can cause the control board to control the cycle of operation via the selected theme in the graphical user interface.

Abstract: A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The various heating elements are sequentially operated on a predetermined priority basis in order to, along with the fans, establish numerous effective cooking sequences, such as a bake mode, a convection bake mode with no preheat, a convection bake mode with rapid preheat, a convection bake mode with standard preheat, and a convection roast mode.

Abstract: A combination convection and radiant cooking appliance includes an oven cavity, broil and bake radiant heating elements, a convection cover defining a rear wall of the oven cavity, a back panel, and a dual fan convection heating system mounted between the convection cover and the back panel. Each combination fan/heater of the dual convection heating system includes a multi-speed fan and an associated electric heating element, with the fans being vertically disposed in the oven cavity. Controls are provided to enable a user to select between at least a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a preheat convection bake mode and a convection roast mode.

Abstract: A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The appliance can perform multiple, distinct cooking operations, preferably including a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a standard preheat convection bake mode and a convection roast mode, depending upon available user selections. Based on the selected cooking mode, each of the heating elements and fans is operated in a predetermined fashion to provide for efficient heating of the oven and effective cooking of the food.

Abstract: A cooking appliance includes an oven cavity and a control system having a control display adapted to display an interactive sequence of display screens through which a user enters a cooking recipe. The sequence of display screens includes a cooking mode selection screen, a cooking temperature selection screen, a cooking monitoring selection screen from which a user selects from a probe monitoring process or a timer monitoring process, and a review screen for prompting the user to review the cooking mode, cooking temperature, and method of monitoring selections. The system allows a user to add additional stages to create a multi-stage recipe.

Abstract: A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The appliance can perform multiple, distinct cooking operations, preferably including a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a standard preheat convection bake mode and a convection roast mode, depending upon available user selections. Based on the selected cooking mode, each of the heating elements and fans is operated in a predetermined fashion to provide for efficient heating of the oven and effective cooking of the food.

Abstract: A combination convection and radiant cooking appliance includes an oven cavity, broil and bake radiant heating elements, a convection cover defining a rear wall of the oven cavity, a back panel, and a dual fan convection heating system mounted between the convection cover and the back panel. Each combination fan/heater of the dual convection heating system includes a multi-speed fan and an associated electric heating element, with the fans being vertically disposed in the oven cavity. Controls are provided to enable a user to select between at least a bake mode, a no preheat convection bake mode, a rapid preheat convection bake mode, a preheat convection bake mode and a convection roast mode.

Abstract: A cooking appliance includes an oven cavity adapted to be used in cooking foods and a control system includes a display device for presenting available programming options to a user through pictorial images, such as in prompting a user to input information relating to a food product to be cooked. The display device also presents graphical instructions relating to cooking the food product. A controller is provided for establishing a cooking operation within the oven cavity based on the selected programming options.

Abstract: A cooking appliance includes an oven provided with bake, broil and multiple convection heating elements, as well as plural, multi-speed fans, for cooking a wide range of food. The various heating elements are sequentially operated on a predetermined priority basis in order to, along with the fans, establish numerous effective cooking sequences, such as a bake mode, a convection bake mode with no preheat, a convection bake mode with rapid preheat, a convection bake mode with standard preheat, and a convection roast mode.

Abstract: An appliance includes one or more control boards having control software to control a cycle of operation of the appliance, a graphical user interface in communication with the control boards for allowing a user to observe and interact with the appliance regarding the cycle of operation, and a software framework configured to run in a processor having memory in communication with the graphical user interface. The software framework has theme definitions and access to builder content containing information with which it associates a theme definition with one or more resources. The software framework dynamically renders the graphical user interface at runtime based on the resources in response to selection of a theme so that a user can cause the control board to control the cycle of operation via the selected theme in the graphical user interface.