Patents by Inventor Jennifer M. Agnes

Jennifer M. Agnes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Simulated adipose tissue
    Patent number: 4455318
    Abstract: Simulated adipose tissue is provided by heat coagulation of an aqueous emulsion of lipid material having protein fibres dispersed therein, formed using at least one emulsifying protein isolate, egg white and gelatin in defined proportions as the emulsifying and coagulating agents. The heat coagulated material has good oil release on cooking and in the mouth and may be flavored for any desired end use. A bacon analog utilizing the simulated adipose tissue as the white (fat) phase thereof is described.
    Type: Grant
    Filed: February 7, 1983
    Date of Patent: June 19, 1984
    Assignee: General Foods Inc.
    Inventors: Terrence J. Maurice, Edward D. Murray, Jennifer M. Agnes
  • Simulated adipose tissue
    Patent number: 4388333
    Abstract: Simulated adipose tissue is provided by heat coagulation of an aqueous emulsion of lipid material having protein fibres dispersed therein, formed using at least one emulsifying protein isolate, egg white and gelatin in defined proportions as the emulsifying and coagulating agents. The heat coagulated material has good oil release on cooking and in the mouth and may be flavored for any desired end use. A bacon analog utilizing the simulated adipose tissue as the white (fat) phase thereof is described.
    Type: Grant
    Filed: October 26, 1979
    Date of Patent: June 14, 1983
    Assignee: General Foods Inc.
    Inventors: Terrence J. Maurice, Edward D. Murray, Jennifer M. Agnes