Patents by Inventor Jennifer Sakurai

Jennifer Sakurai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
    Publication number: 20230129124
    Abstract: A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
    Type: Application
    Filed: December 14, 2022
    Publication date: April 27, 2023
    Inventors: Madeline Erickson Goris, Andrew E. McPherson, Jennifer Sakurai, Andrea Thyen, Ann Elizabeth Wasko
  • Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
    Publication number: 20220394989
    Abstract: A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
    Type: Application
    Filed: June 10, 2022
    Publication date: December 15, 2022
    Inventors: Madeline Erickson Goris, Andrew E. McPherson, Jennifer Sakurai, Andrea Thyen