Patents by Inventor Jenny M. Hong
Jenny M. Hong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 8770433Abstract: A tray for vibratory conveying of food articles from a hopper is provided. The tray includes a tray body, food inlet portion, and a food outlet portion. An upwardly extending dividing member divides the tray into at least two food inlet conveyor passageways, the inlet conveyor passageways merging into a single food passageway that extends to the food outlet portion. The single food passageway may have an initially wide portion and subsequently narrow to a narrow portion as it approaches a discharge end. This arrangement helps to declump food items, preferably causing food items the size of chicken nuggets to be conveyed in a single-file arrangement along the single food passageway. The single food passageway is preferably non-linear, and may, for example, have a zigzag or serpentine configuration to promote accurate dispensing of food items.Type: GrantFiled: November 2, 2007Date of Patent: July 8, 2014Assignee: Restaurant Technology, Inc.Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, David Bone, Brian Rudesill
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Patent number: 7824721Abstract: An automated method of packaging cooked French fries in an individual portion-sized French fry container is provided, wherein the cooked French fries are mechanically delivered to a holding bin, an empty French fry container is mechanically scooped into the cooked French fries to fill the container, and the filled French fry container is mechanically deposited at a drop-off location. The cooked French fries may be received on an inlet chute, the inlet chute optionally vibrated to assist gravity in causing the French fries to travel into the holding bin. Seasoning may be applied to the French fries while the French fries are on the inlet chute, optionally restrained by one or more gates. After filling, the filled container may be mechanically shaken. Additionally, the empty French fry containers may be mechanically selected from a plurality of different-sized collapsed containers, mechanically obtained, and mechanically erected prior to scooping.Type: GrantFiled: November 2, 2007Date of Patent: November 2, 2010Assignee: Restaurant Technology, Inc.Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, Mario G. Ceste, William Day, Benny Nunley, Curtis Clarence Pinnow, Charles E. Rose, Chris Coul, Mike Zizas, Dusan Ivancevic, Gregery M. Billman, Steve Yagla
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Patent number: 7703636Abstract: A device and method are provided for dispensing a quantity of food to be cooked. The device includes a freezer, a storage container located in the freezer, means located in the freezer for dispensing a predetermined quantity of food from the storage container into a secondary container, and means for dispensing the quantity of food from the secondary container to a location outside the freezer. The means for dispensing a predetermined quantity of food may be, for example, a magazine with dual spiral flights for dispensing food items one at a time, or a vibratory conveyor cooperating with a device for determining a quantity of food in the secondary conveyor and means for terminating the dispensing when a predetermined quantity of food is sensed. The secondary container may have an opening in its bottom and be movable laterally to align its opening with an opening in the freezer.Type: GrantFiled: November 2, 2007Date of Patent: April 27, 2010Assignee: Restaurant Technology, Inc.Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, David Bone, Brian Rudesill, Mario G. Ceste, Doug Christian Greening, Kevin Keough, John Meisner, Curtis Clarence Pinnow, John A. J. Wedel
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Publication number: 20080173649Abstract: A tray for vibratory conveying of food articles from a hopper is provided. The tray includes a tray body, food inlet portion, and a food outlet portion. An upwardly extending dividing member divides the tray into at least two food inlet conveyor passageways, the inlet conveyor passageways merging into a single food passageway that extends to the food outlet portion. The single food passageway may have an initially wide portion and subsequently narrow to a narrow portion as it approaches a discharge end. This arrangement helps to declump food items, preferably causing food items the size of chicken nuggets to be conveyed in a single-file arrangement along the single food passageway. The single food passageway is preferably non-linear, and may, for example, have a zigzag or serpentine configuration to promote accurate dispensing of food items.Type: ApplicationFiled: November 2, 2007Publication date: July 24, 2008Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, David Bone, Brian Rudesill
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Patent number: 7303776Abstract: An automated food processing system and method that allows food to be dispensed, fried and packaged in a suitable container, such as an individual portion-sized container. The system includes separate automated modules for dispensing, frying and packaging the food. The food is fried and thereafter it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and filled by an automated container handling and filling system. After a food container is filled, an automated device transports the filled container to a suitable pick-up location.Type: GrantFiled: April 21, 2003Date of Patent: December 4, 2007Assignee: Restaurant Technology, Inc.Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, David Bone, Brian Rudesill, Mario G. Ceste, John M. Corliss, Andrew Courier, William Day, Doug Christian Greening, Doug Jones, Kevin Keough, Steven Konold, James Lozouski, John Meisner, Richard Montafi, Roberto Nevarez, Benny Nunley, Curtis Clarence Pinnow, Charles E. Rose, Keith Stanger, John A.J. Wedel, Joseph A. Goodwin, Chris Coul, Mike Zizas, Dusan Ivancevic, Gregery M. Billman, Steve Yagla
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Publication number: 20040020555Abstract: An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food.Type: ApplicationFiled: April 21, 2003Publication date: February 5, 2004Inventors: Gerald A. Sus, Glenn Schackmuth, Craig Conley, Ron Dorsten, Henry T. Ewald, Jenny M. Hong, David Bone, Brian Rudesill, Mario G. Ceste, John M. Corliss, Andrew Courier, William Day, Doug Christian Greening, Doug Jones, Kevin Keough, Steven Konold, James Lozouski, John Meisner, Richard Montafi, Roberto Nevarez, Benny Nunley, Curtis Clarence Pinnow, Charles E. Rose, Keith Stanger, John A.J. Wedel, Joseph A. Goodwin, Chris Coul, Mike Zizas, Dusan Ivancevic, Gregery M. Billman, Steve Yagla