Patents by Inventor Jens Ekloef

Jens Ekloef has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MEASUREMENT CONFIGURATION FOR DEACTIVATED SECONDARY CELL GROUP
    Publication number: 20240073982
    Abstract: According to some embodiments, a method is performed by a wireless device (110) configured to operate in multi-radio dual connectivity, MR-DC, to perform measurements in a deactivated secondary cell group, SCG, mode of operation. The method comprises obtaining a measurement configuration for use in a deactivated SCG mode of operation. The measurement configuration is more relaxed than a measurement configuration for use in an activated SCG mode of operation. The method further comprises, when in deactivated SCG mode of operation, performing measurements and measurement reporting in the deactivated SCG according to the obtained measurement configuration.
    Type: Application
    Filed: January 13, 2022
    Publication date: February 29, 2024
    Inventors: Pontus Wallentin, Joakim Axmon, Cecilia Eklöf, Jens Bergqvist
  • Method for producing a coffee extract employing enzymes having beta-1,3-galactanase activity
    Patent number: 11889847
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having ?-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
    Type: Grant
    Filed: August 15, 2014
    Date of Patent: February 6, 2024
    Assignee: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad, Jens Ekloef, Louise Rasmussen, Gitte Budolfsen Lynglev, Laure Coulomb
  • OLIGOSACCHARIDE COMPOSITION, METHOD, AND USE THEREOF
    Publication number: 20190021384
    Abstract: The invention provides oligosaccharide compositions, wherein arabinoxylan is present in said composition in amounts of 40-70% (w/w) of dry solid con-tent (DS) and the oligosaccharides have a dispersity (D) of 10-17. The oligosaccharide compositions are useful as bulking agents and for increasing the mouthfeel of a food product.
    Type: Application
    Filed: January 16, 2017
    Publication date: January 24, 2019
    Applicant: CARGILL INCORPORATED
    Inventors: Robert J. BROWER, III, Ting Liu CARLSON, Jens EKLÖF, Teresa PAESCHKE, Jappe Wegener TAMS
  • Method for Producing a Coffee Extract Employing Enzymes Having Beta-1,3-Galactanase Activity
    Publication number: 20160249635
    Abstract: The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having ?-1,3-galactanase activity and to a coffee extract which comprises at least 20% based on the total weight of soluble coffee solids of total galactose.
    Type: Application
    Filed: August 15, 2014
    Publication date: September 1, 2016
    Applicant: Novozymes A/S
    Inventors: Nikolaj Spodsberg, Kristian Bertel Roemer M Krogh, Rune Nygaard Monrad, Jens Ekloef, Louise Rasmussen, Gitte Budolfsen Lynglev, Laure Coulomb
  • Method for Production of Brewers Wort
    Publication number: 20160215244
    Abstract: A method of reducing the viscosity in a brewing process comprising the steps of: (a) preparing a mash from malt and adjunct, and (b) adding an arabinofuranosidase GH43 to the mash.
    Type: Application
    Filed: September 4, 2014
    Publication date: July 28, 2016
    Applicant: Novozymes A/S
    Inventors: Alexander Mauch, Niels Elvig, Jens Ekloef, Kristian Bertel Roemer M. Krogh