Patents by Inventor Jens Soder

Jens Soder has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for maturing meat
    Patent number: 12232503
    Abstract: The invention concerns a method for the storage and/or aging of meat in which raw meat is stored in the presence of an alkaline and/or alkaline earth metal carbonate, which is made available in a matrix (1) of aligned and/or non-aligned fibers (2), and an element for use in the storage and/or aging of meat, which comprises a layer of ordered and/or unordered fibers and optionally further layers, which element contains alkaline and/or alkaline earth metal carbonates and/or hydrogen carbonates. By means of the claimed method, aging of raw meat can be carried out in a simple manner without having to give up the taste quality achieved by dry aging.
    Type: Grant
    Filed: April 16, 2014
    Date of Patent: February 25, 2025
    Assignee: McAirlaid's Vliesstoffe GmbH
    Inventors: Andreas Schmidt, Filip Tintchev, Jens Soder
  • HYGIENE ARTICLES WITH HIGH FRICTION SURFACES AND METHODS OF MAKING AND USING THEM
    Publication number: 20170354551
    Abstract: Certain embodiments described herein are directed to hygiene articles that comprise a coefficient of friction of greater than 0.95 as tested by ASTM D 1894. In some embodiments, the article comprises an absorbent core material disposed on a backing layer that is effective to provide a coefficient of friction of greater than 0.95 as tested by ASTM D 1894.
    Type: Application
    Filed: February 22, 2017
    Publication date: December 14, 2017
    Inventors: Peter Gawley, Jens Soder
  • METHOD FOR MATURING MEAT
    Publication number: 20160058021
    Abstract: The invention concerns a method for the storage and/or aging of meat in which raw meat is stored in the presence of an alkaline and/or alkaline earth metal carbonate, which is made available in a matrix (1) of aligned and/or non-aligned fibers (2), and an element for use in the storage and/or aging of meat, which comprises a layer of ordered and/or unordered fibers and optionally further layers, which element contains alkaline and/or alkaline earth metal carbonates and/or hydrogen carbonates. By means of the claimed method, aging of raw meat can be carried out in a simple manner without having to give up the taste quality achieved by dry aging.
    Type: Application
    Filed: April 16, 2014
    Publication date: March 3, 2016
    Inventors: Andreas Schmidt, Filip Tintchev, Jens Soder
  • Tape-like magnetic medium
    Publication number: 20030152807
    Abstract: A tape-like magnetic medium comprising a flexible substrate and a magnetic layer thereon which comprises magnetic pigment and polymeric binder. The magnetic layer has a thickness of at least 3 &mgr;m and a specific surface porosity of at least 80 cm2/cm2. Also provided are a production process for the medium and a high-speed process for the production of a copy of a magnetic master tape.
    Type: Application
    Filed: October 22, 2002
    Publication date: August 14, 2003
    Applicant: EMTEC Magnetics GmbH
    Inventors: Jens Soder, Hansjorg Traub, Jurgen Keske, Wolfgang Neumann, Edgar Genter