Patents by Inventor Jeong S. Sim

Jeong S. Sim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Anti-gluten egg yolk antibodies for the treatment of celiac disease
    Patent number: 7854942
    Abstract: Compositions, food products or beverages for ameliorating the symptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the peptides. The antibodies may be produced by immunizing egg laying fowl with immunogenic preparations of gluten and harvesting the eggs and egg yolks.
    Type: Grant
    Filed: April 18, 2005
    Date of Patent: December 21, 2010
    Assignee: The Governors of the University of Alberta
    Inventors: Hoon Sunwoo, Jeong S. Sim
  • Nutraceutical antler powder and a method of producing same
    Patent number: 6099867
    Abstract: A nutraceutical composition comprising water insoluble antler powder or water soluble antler powder or a combination of both. Also disclosed is a method of producing antler powder, either water soluble, water insoluble or a combination of both.
    Type: Grant
    Filed: June 26, 1998
    Date of Patent: August 8, 2000
    Inventor: Jeong S. Sim