Patents by Inventor Jeong Sim

Jeong Sim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Anti-gluten egg yolk antibodies for the treatment of celiac disease
    Patent number: 8282928
    Abstract: The present invention relates to compositions for ameliorating the symptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the three peptides. The antibodies may be produced by immunizing laying hens with immunogenic preparations of gluten and harvesting the eggs and egg yolks.
    Type: Grant
    Filed: May 13, 2010
    Date of Patent: October 9, 2012
    Assignee: The Governors of the University of Alberta
    Inventors: Hoon Sunwoo, Jeong Sim
  • ANTI-GLUTEN EGG YOLK ANTIBODIES FOR THE TREATMENT OF CELIAC DISEASE
    Publication number: 20110008362
    Abstract: The present invention relates to compositions for ameliorating the symptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the three peptides. The antibodies may be produced by immunizing laying hens with immunogenic preparations of gluten and harvesting the eggs and egg yolks.
    Type: Application
    Filed: May 13, 2010
    Publication date: January 13, 2011
    Applicant: GOVERNORS OF THE UNIVERSITY OF ALBERTA
    Inventors: Hoon SUNWOO, Jeong SIM
  • Eggs with balanced lipid composition
    Patent number: 7572475
    Abstract: The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in ?6 and ?3 fatty saturated fatty acids according to the ratio of polyunsaturated/saturated fatty acids=1:1±10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.
    Type: Grant
    Filed: May 15, 2001
    Date of Patent: August 11, 2009
    Assignee: Belovo
    Inventors: Claude Remacle, Jacques Lignian, Thomas Erpicum, Fabien De Meester, Luc Coucke, Jeong Sim, Christian Schmidt
  • Anti-Gluten Egg Yolk Antibodies for the Treatment of Celiac Disease
    Publication number: 20080003263
    Abstract: Compositions, food products or beverages for ameliorating the symptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the peptides. The antibodies may be produced by immunizing egg laying fowl with immunogenic preparations of gluten and harvesting the eggs and egg yolks.
    Type: Application
    Filed: April 18, 2005
    Publication date: January 3, 2008
    Inventors: Hoon Sunwoo, Jeong Sim
  • Eggs with balanced lipid composition
    Publication number: 20040022924
    Abstract: The present invention is related to an egg obtained from a domesticated bird, in particular a layer, having a lipid fraction balanced in seed and green plant-type &ohgr;6 and &ohgr;3 fatty acids according to the ratio of seeds plant-type &ohgr;6 fatty acids/green plant-type &ohgr;3 fatty acids=1:1±10% and having a lipid fraction is balanced between polyunsaturated and saturated fatty acids according to the ratio of polyunsaturated/saturated fatty acids=1:1±10%. The present invention is also related to a feed composition of exclusive vegetarian origin and suitable for poultry and a method for obtaining such egg from said poultry animals.
    Type: Application
    Filed: January 24, 2003
    Publication date: February 5, 2004
    Inventors: Claude Remacle, Jacques Lignian, Thomas Erpicum, Fabien De Meester, Luc Coucke, Jeong Sim, Christian Schmidt