Patents by Inventor Jeppe Wegener Tams

Jeppe Wegener Tams has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of glycation of a polypeptide
    Patent number: 11896024
    Abstract: The present invention relates to compositions, particularly liquid compositions, comprising enzymes, methods of making the compositions, and uses of the same for making, e.g., dairy products.
    Type: Grant
    Filed: March 7, 2022
    Date of Patent: February 13, 2024
    Assignee: Novozymes A/S
    Inventor: Jeppe Wegener Tams
  • Method for Producing a Dairy Product
    Publication number: 20230189830
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: October 13, 2022
    Publication date: June 22, 2023
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Glycosylated Beta-Galactosidase Compositions Having Improved Transgalactosylating Activity
    Publication number: 20220232843
    Abstract: The present invention relates to compositions, particularly liquid compositions, comprising enzymes, methods of making the compositions, and uses of the same for making, e.g., dairy products.
    Type: Application
    Filed: March 7, 2022
    Publication date: July 28, 2022
    Applicant: Novozymes A/S
    Inventor: Jeppe Wegener Tams
  • Glycosylated beta-galactosidase compositions having improved transgalactosylating activity
    Patent number: 11304425
    Abstract: The present invention relates to compositions, particularly liquid compositions, comprising polypeptides having beta-galactosidase activity, methods of making said compositions, and uses of the compositions for making e.g. dairy products. The polypeptides having beta-galactosidase activity are modified by glycation of lysine and/or arginine residues by incubating the enzyme in the presence of reducing sugars, optionally combined with a heat treatment. Thereby, transgalactosylating activity is increased.
    Type: Grant
    Filed: May 15, 2018
    Date of Patent: April 19, 2022
    Assignee: Novozymes A/S
    Inventor: Jeppe Wegener Tams
  • METHOD FOR PRODUCING A DAIRY PRODUCT
    Publication number: 20210037844
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: October 12, 2020
    Publication date: February 11, 2021
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Glycosylated Beta-Galactosidase Compositions Having improved Transgalactosylating Activity
    Publication number: 20200232004
    Abstract: The present invention relates to compositions, particularly liquid compositions, comprising polypeptides having beta-galactosidase activity, methods of making said compositions, and uses of the compositions for making e.g. dairy products. The polypeptides having beta-galactosidase activity are modified by glycation of lysine and/or arginine residues by incubating the enzyme in the presence of reducing sugars, optionally combined with a heat treatment. Thereby, transgalactosylating activity is increased.
    Type: Application
    Filed: May 15, 2018
    Publication date: July 23, 2020
    Applicant: Novozymes A/S
    Inventor: Jeppe Wegener Tams
  • Method for Producing a Dairy Product
    Publication number: 20200120946
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: December 19, 2019
    Publication date: April 23, 2020
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production
    Publication number: 20200113200
    Abstract: The present invention relates to milk products comprising a high amount of in situ produced galactooligosaccharides (GOS) and methods of producing same. Milk substrate having a lactose content of at least 20 wt % lactose is treated with an enzyme having transgalactosylating activity. The transgalactosylating activity of said enzyme may have been increased via glycation of lysine and/or arginine residues by incubation of said enzyme with high concentrations of glucose at elevated temperatures.
    Type: Application
    Filed: May 15, 2018
    Publication date: April 16, 2020
    Applicant: Novozymes A/S
    Inventor: Jeppe Wegener TAMS
  • Method for producing a dairy product
    Patent number: 10555541
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Grant
    Filed: April 10, 2019
    Date of Patent: February 11, 2020
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Detergent compositions comprising a protease
    Patent number: 10407650
    Abstract: A detergent composition comprising a polypeptide having protease activity is disclosed. The composition may be used in laundry or hard surface cleaning such as automated dish wash, and it has improved performance compared with a commercial protease.
    Type: Grant
    Filed: May 1, 2013
    Date of Patent: September 10, 2019
    Assignee: NOVOZYMES A/S
    Inventors: Benie Astrid, Jeppe Wegener Tams, Peter Rahbek Oestergaard, Morten Gjermansen, Martin Simon Borchert
  • Methods of producing a protease
    Patent number: 10407674
    Abstract: The present invention relates to methods of producing polypeptides having protease activity.
    Type: Grant
    Filed: May 8, 2018
    Date of Patent: September 10, 2019
    Assignee: NOVOZYMES A/S
    Inventors: Martin Simon Borchert, Jeppe Wegener Tams
  • Method for Producing a Dairy Product
    Publication number: 20190230949
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: April 10, 2019
    Publication date: August 1, 2019
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for producing a dairy product
    Patent number: 10306902
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Grant
    Filed: June 28, 2018
    Date of Patent: June 4, 2019
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • POLYPEPTIDES HAVING PROTEASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME
    Publication number: 20180340162
    Abstract: The present invention relates to isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: May 8, 2018
    Publication date: November 29, 2018
    Applicant: NOVOZYMES A/S
    Inventors: Martin Simon Borchert, Jeppe Wegener Tams
  • Method for Producing a Dairy Product
    Publication number: 20180295846
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: June 28, 2018
    Publication date: October 18, 2018
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method for producing a dairy product
    Patent number: 10058107
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Grant
    Filed: February 15, 2017
    Date of Patent: August 28, 2018
    Assignee: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Polypeptides having protease activity and polynucleotides encoding same
    Patent number: 9994838
    Abstract: The present invention relates to isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Grant
    Filed: March 17, 2017
    Date of Patent: June 12, 2018
    Assignee: Novozymes A/S
    Inventors: Martin Simon Borchert, Jeppe Wegener Tams
  • Polypeptides Having Protease Activity and Polynucleotides Encoding Same
    Publication number: 20170204392
    Abstract: The present invention relates to isolated polypeptides having protease activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
    Type: Application
    Filed: March 17, 2017
    Publication date: July 20, 2017
    Applicant: Novozymes A/S
    Inventors: Martin Simon Borchert, Jeppe Wegener Tams
  • Method for Producing a Dairy Product
    Publication number: 20170156357
    Abstract: The present invention relates to a method for producing a dairy product using an enzyme having lactase activity.
    Type: Application
    Filed: February 15, 2017
    Publication date: June 8, 2017
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Steffen Ernst, Reinhard Wilting, Jeppe Wegener Tams, Mette Oerhrstroem Runge, Helle Skov Guldager
  • Method of producing a sweet protein
    Patent number: 9273320
    Abstract: The present invention relates to a method of producing a recombinant sweet protein in a filamentous fungus. The invention also relates to isolated polynucleotides encoding the sweet protein and to nucleic acid constructs, vectors, and host cells comprising the polynucleotides, as well as methods of using the sweet protein produced by the method of the invention.
    Type: Grant
    Filed: August 5, 2010
    Date of Patent: March 1, 2016
    Assignee: NOVOZYMES A/S
    Inventors: Jesper Vind, Jeppe Wegener Tams, Lars Beier, Carsten Lillelund Olsen