Patents by Inventor Jerôme VLAANDEREN

Jerôme VLAANDEREN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11622565
    Abstract: The invention pertains to whey-bound fresh cheese such as cream cheese, and the stabilization thereof using granular starch and an amylomaltase-treated starch and/or an emulsifier, and to methods of making such fresh cheeses. Whey-bound fresh cheeses with these additional ingredients display increased stability, which makes them suitable for application in heated food products. In addition, the invention is directed to food products comprising such whey-bound fresh cheeses, as well to methods of making these food products, and to use of a granular starch and amylomaltase-treated starch for the stabilization of a whey-bound fresh cheese.
    Type: Grant
    Filed: April 18, 2017
    Date of Patent: April 11, 2023
    Assignee: Coöperatie AVEBE U.A.
    Inventors: Harm Jaap Helmens, Jerôme Vlaanderen
  • Publication number: 20190261640
    Abstract: The invention pertains to whey-bound fresh cheese such as cream cheese, and the stabilization thereof using granular starch and an amylomaltase-treated starch and/or an emulsifier, and to methods of making such fresh cheeses. Whey-bound fresh cheeses with these additional ingredients display increased stability, which makes them suitable for application in heated food products. In addition, the invention is directed to food products comprising such whey-bound fresh cheeses, as well to methods of making these food products, and to use of a granular starch and amylomaltase-treated starch for the stabilization of a whey-bound fresh cheese.
    Type: Application
    Filed: April 18, 2017
    Publication date: August 29, 2019
    Applicant: Coöperatie AVEBE U.A.
    Inventors: Harm Jaap HELMENS, Jerôme VLAANDEREN