Abstract: Systems and methods of multi-modal control of a touch-based device include receiving multi-modal control inputs from one or more of voice commands, a game controller, a handheld remote, and physical gestures detected by a sensor; converting the multi-modal control inputs into corresponding translated inputs which correspond to physical inputs recognizable by the touch-based device; and providing the corresponding translated inputs to the touch-based device for control thereof, wherein the translated inputs are utilized by the touch-based device as corresponding physical inputs to control underlying applications executed on the touch-based device which expect the corresponding physical inputs.

Abstract: The disclosure provides products configured for oral use and methods for preparing such products. In some embodiments, oral products described herein may comprise an active ingredient in an amount of 10 weight percent or less, a sugar alcohol, and a gum, such that the product is in the form of a pastille. In some embodiments, oral products described herein may comprise an active ingredient in an amount of about 10 weight percent or less, a sugar substitute, and a sugar alcohol syrup, such that the product is in the form of a lozenge.

Abstract: A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble component capable of being released through the water-permeable pouch and has a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a plurality of heat sealable binder fibers blended with a second plurality of dissimilar fibers. The nonwoven web can be carded, hydroentangled and point bonded.

Abstract: A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble component capable of being released through the water-permeable pouch and has a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a plurality of heat sealable binder fibers blended with a second plurality of dissimilar fibers. The nonwoven web can be carded, hydroentangled and point bonded.

Abstract: Systems and methods of multi-modal control of a touch-based device include receiving multi-modal control inputs from one or more of voice commands, a game controller, a handheld remote, and physical gestures detected by a sensor; converting the multi-modal control inputs into corresponding translated inputs which correspond to physical inputs recognizable by the touch-based device; and providing the corresponding translated inputs to the touch-based device for control thereof, wherein the translated inputs are utilized by the touch-based device as corresponding physical inputs to control underlying applications executed on the touch-based device which expect the corresponding physical inputs.

Abstract: Compositions configured for oral use, the compositions including at least one active ingredient selected from caffeine, taurine, GABA, theanine, tryptophan, vitamin B6, vitamin B12, vitamin C, lemon balm extract, ginseng, citicoline, sunflower lecithin, cannabinoids, cannabimimetics, terpenes, or combinations thereof, are provided. The compositions include one or more fillers, including a sugar alcohol, and optionally, a lipid or binder. The compositions may be in chewable, tablet, pastille, or meltable forms. Further provided are methods of preparing such compositions.

Abstract: Systems and methods of multi-modal control of a touch-based device include receiving multi-modal control inputs from one or more of voice commands, a game controller, a handheld remote, and physical gestures detected by a sensor; converting the multi-modal control inputs into corresponding translated inputs which correspond to physical inputs recognizable by the touch-based device; and providing the corresponding translated inputs to the touch-based device for control thereof, wherein the translated inputs are utilized by the touch-based device as corresponding physical inputs to control underlying applications executed on the touch-based device which expect the corresponding physical inputs.

Abstract: The invention provides a tobacco product including a flavorful tobacco composition in the form of an extract of a fire-cured tobacco material. Exemplary tobacco products include smoking articles, smokeless tobacco compositions, and aerosol-generating devices that do not burn tobacco. The invention also provides a process for preparing a smokeless tobacco composition, the method including: mixing a fire-cured tobacco material having a first benzo[a]pyrene concentration with water to produce an aqueous slurry; maintaining the slurry for a time and at a temperature sufficient to form a fire-cured tobacco extract, the aqueous fire-cured tobacco extract exhibiting a second benzo[a]pyrene concentration lower than the first benzo[a]pyrene concentration; separating the aqueous fire-cured tobacco extract from a residual pulp material, and mixing the aqueous fire-cured tobacco extract with a tobacco or non-tobacco plant material to form a smokeless tobacco composition.

Abstract: A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble component capable of being released through the water-permeable pouch and has a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a plurality of heat sealable binder fibers blended with a second plurality of dissimilar fibers. The nonwoven web can be carded, hydroentangled and point bonded.

Abstract: The disclosure provides products configured for oral use and methods for preparing such products. In some embodiments, oral products described herein may comprise an active ingredient in an amount of 10 weight percent or less, a sugar alcohol, and a gum, such that the product is in the form of a pastille. In some embodiments, oral products described herein may comprise an active ingredient in an amount of about 10 weight percent or less, a sugar substitute, and a sugar alcohol syrup, such that the product is in the form of a lozenge.

Abstract: Products configured for oral use and methods for preparing such products are provided. In some embodiments, oral products described herein may comprise at least one active ingredient in an amount of 10 weight percent or less, a sugar alcohol, and a gum, such that the product is in the form of a pastille. In some embodiments, oral products described herein may include at least one active ingredient in an amount of about 10 weight percent or less, a sugar substitute, and a sugar alcohol syrup, such that the product is in the form of a lozenge.

Abstract: A pouched product configured for insertion into the mouth of a user of that product is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition adapted for oral use and having a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a first plurality of continuous filament heat sealable binder fibers oriented substantially parallel to each other in a first direction, a second plurality of continuous filament heat sealable binder fibers oriented substantially parallel to each other in a second direction, wherein the first direction and the second direction are substantially perpendicular to each other, and wherein the first plurality of continuous filament heat sealable binder fibers and the second plurality if continuous filament heat sealable binder fibers are bonded with a heated lamination process.

Abstract: Provided here is a smokeless tobacco product, comprising a tobacco composition and an encapsulating composition coating the tobacco composition, wherein the encapsulating composition comprises methyl salicylate, and also a method for producing the smokeless tobacco product. Further provided is a tobacco product package, comprising a casing comprising an outer rim, and a removable lid enclosing the outer rim of the casing, wherein the outer rim is coated with a coating layer comprising methyl salicylate, and also a method for producing the tobacco product package.

Abstract: A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble component capable of being released through the water-permeable pouch and has a surface area, wherein the outer water-permeable pouch can include a nonwoven web including a plurality of heat sealable binder fibers blended with a second plurality of dissimilar fibers. The nonwoven web can be carded, hydroentangled and point bonded.

Abstract: A dispensing system for a tobacco-related product is provided, including a tubular member having a dispensing end, and a heterogeneous tobacco-related product received within the tubular member. A dispensing mechanism is operably engaged with the tubular member, and is configured to direct an amount of the heterogeneous tobacco-related product outwardly of the tubular member through the dispensing end for consumption by a user. An associated method is also provided.

Abstract: A method of modifying the moisture level of (e.g., dehydrating) a tobacco plant or portion thereof, a tobacco-derived material, a tobacco product, or a tobacco additive is provided herein. The methods of dehydration disclosed herein can provide various benefits relative to traditional drying techniques, including providing retention of various beneficial components present in green tobacco (e.g., organoleptic compounds and proteins). Smoking articles and other tobacco products including such dehydrated tobacco materials are also provided.

Abstract: A method of modifying the moisture level of (e.g., dehydrating) a tobacco plant or portion thereof, a tobacco-derived material, a tobacco product, or a tobacco additive is provided herein. The methods of dehydration disclosed herein can provide various benefits relative to traditional drying techniques, including providing retention of various beneficial components present in green tobacco (e.g., organoleptic compounds and proteins). Smoking articles and other tobacco products including such dehydrated tobacco materials are also provided.

Abstract: A package that may be employed to store a tobacco-containing material is provided. The package may include a container and a valve assembly. The container may include a body portion and a cover configured to engage the body portion. The body portion may define an internal space therein. The valve assembly may be configured to affect an atmosphere within the internal space of the container. For example, the valve assembly may remain closed except when releasing pressure from the internal space. Thereby, by way of further example, the valve assembly may vent the container so as to avoid damage thereto, while reducing moisture loss from the tobacco-containing material stored in the internal space.

Abstract: Systems and methods of multi-modal control of a touch-based device include receiving multi-modal control inputs from one or more of voice commands, a game controller, a handheld remote, and physical gestures detected by a sensor; converting the multi-modal control inputs into corresponding translated inputs which correspond to physical inputs recognizable by the touch-based device; and providing the corresponding translated inputs to the touch-based device for control thereof, wherein the translated inputs are utilized by the touch-based device as corresponding physical inputs to control underlying applications executed on the touch-based device which expect the corresponding physical inputs.

Abstract: Systems and methods configured to facilitate multi-modal user inputs in lieu of physical input for a processing device configured to execute an application include obtaining non-physical input for processing device and the application, wherein the physical input comprises one or more of touch-based input and tilt input; processing the non-physical input to convert into appropriate physical input commands for the application; and providing the physical input commands to the processing device.