Patents by Inventor Jeremy D. Haag

Jeremy D. Haag has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PREPARING AND FORMULATION FOR AERATED BAKED FOOD PRODUCTS AND CHOCOLATE PRODUCTS
    Publication number: 20160150803
    Abstract: The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crumb blend, and the use this refined crumb blend in producing novel and advantageous food products and ingredients. One advantageous product of the invention is an aerated, chocolate meringue-type product made with chocolate liquor and containing cocoa butter or fat.
    Type: Application
    Filed: December 3, 2013
    Publication date: June 2, 2016
    Inventors: Philip C. Ward, Julia Emsing Mann, Craig N. Rank, Jeremy D. Haag
  • PROCESS FOR PREPARING AND FORMULATION FOR AERATED BAKED FOOD PRODUCTS AND CHOCOLATE PRODUCTS
    Publication number: 20140099412
    Abstract: The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crumb blend, and the use this refined crumb blend in producing novel and advantageous food products and ingredients. One advantageous product of the invention is an aerated, chocolate meringue-type product made with chocolate liquor and containing cocoa butter or fat.
    Type: Application
    Filed: December 3, 2013
    Publication date: April 10, 2014
    Inventors: Philip C. Ward, Julia Emsing Mann, Craig N. Rank, Jeremy D. Haag