Patents by Inventor Jeremy John Stagg

Jeremy John Stagg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COFFEE WITH ENHANCED FLAVOR PROVIDED BY 3,7-DIMETHYLOCTA-1,6-DIEN-3-OL
    Publication number: 20110076365
    Abstract: A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimethylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof.
    Type: Application
    Filed: December 8, 2010
    Publication date: March 31, 2011
    Inventors: Mark Richard Thomas Norton, Jeremy John Stagg
  • Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
    Patent number: 7892587
    Abstract: A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimetylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof.
    Type: Grant
    Filed: June 25, 2004
    Date of Patent: February 22, 2011
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Mark Richard Thomas Norton, Jeremy John Stagg