Patents by Inventor Jeremy Linn Johnson

Jeremy Linn Johnson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • No bake granola product and methods of preparation
    Patent number: 10149492
    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically, a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
    Type: Grant
    Filed: April 9, 2015
    Date of Patent: December 11, 2018
    Assignee: General Mills, Inc.
    Inventors: Jeremy Linn Johnson, Steven C Robie, Philip K Zietlow
  • No Bake Granola Product and Methods of Preparation
    Publication number: 20150208699
    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically, a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
    Type: Application
    Filed: April 9, 2015
    Publication date: July 30, 2015
    Applicant: General Mills, Inc.
    Inventors: Jeremy Linn Johnson, Steven C Robie, Philip K Zietlow
  • Methods of preparing no bake granola product
    Patent number: 9034411
    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
    Type: Grant
    Filed: August 5, 2013
    Date of Patent: May 19, 2015
    Assignee: General Mills, Inc.
    Inventors: Jeremy Linn Johnson, Steven C. Robie, Philip K. Zietlow
  • NO BAKE GRANOLA AND METHODS OF PREPARATION
    Publication number: 20130316063
    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
    Type: Application
    Filed: August 5, 2013
    Publication date: November 28, 2013
    Applicant: General Mills, Inc.
    Inventors: Jeremy Linn Johnson, Steven C. Robie, Philip K. Zietlow
  • NO BAKE GRANOLA PRODUCT AND METHODS OF PREPARATION
    Publication number: 20130260009
    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
    Type: Application
    Filed: March 29, 2012
    Publication date: October 3, 2013
    Inventors: Jeremy Linn Johnson, Steven C. Robie, Philip K. Zietlow
  • No bake granola product and methods of preparation
    Patent number: 8541044
    Abstract: The invention generally provides novel no-bake grain products and methods of preparation of the same. Specifically a no-bake food product with a toasted appearance and flavor and a method of providing a toasted appearance and flavor to a no-bake food product. The no-bake food product includes granola bars, clusters, cereal, instant hot cereal and snacks.
    Type: Grant
    Filed: March 29, 2012
    Date of Patent: September 24, 2013
    Assignee: General Mills, Inc.
    Inventors: Jeremy Linn Johnson, Steven C. Robie, Philip K. Zietlow