Abstract: A method for controlling a heated process of an electric heater includes obtaining a setpoint variable indicating a target temperature of the heater. The method includes identifying an energy profile for the heater based on the setpoint variable. The energy profile provides a defined magnitude of initial electrical energy to be applied to the heater to have a temperature of the heated process reach the target temperature. The method includes obtaining a process variable indicating a performance characteristic of the heated process. The method includes providing electrical energy to the heater based on at least one of the energy profile and the process variable.

Abstract: The present invention relates to a carrier system for fragrances, to the production thereof and to the use of the carrier system in laundry and cosmetic formulations. Accordingly, the present invention is directed to a microcapsule comprising a core of hydrophobic material composed of at least one fragrance or perfume and a microcapsule shell obtainable by the suspension polymerization of the following monomers: (a) one or more C1-C24-alkyl ester(s) of (meth)acrylic acid (monomer A), (b) one or more bi- or polyfunctional monomers (monomer B) and (c) optionally, one or more other ethylenically unsaturated monomers (monomer C), wherein the shear rate for the preparation of the emulsion lies in the range of from 150 to 500 rpm and the stirring time for the preparation of the emulsion lies in the range of from 15 min to 180 min.

Abstract: The present invention relates to a carrier system for fragrances, to the production thereof and to the use of the carrier system in laundry and cosmetic formulations. Accordingly, the present invention is directed to a microcapsule comprising a core of hydrophobic material composed of at least one fragrance or perfume and a microcapsule shell obtainable by the suspension polymerization of the following monomers: (a) one or more C1-C24-alkyl ester(s) of (meth)acrylic acid (monomer A), (b) one or more bi- or polyfunctional monomers (monomer B) and (c) optionally, one or more other ethylenically unsaturated monomers (monomer C), wherein the shear rate for the preparation of the emulsion lies in the range of from 150 to 500 rpm and the stirring time for the preparation of the emulsion lies in the range of from 15 min to 180 min.

Abstract: Perfume compositions comprise at least 50% by weight of ingredients characterized by (i) having a molecular formula possessing from 8 to 13 carbon atoms, none of which form part of phenyl moieties, substituted or unsubstituted; (ii) an octanol/water partition coefficient (logP) of at least 2; (iii) a saturated vapour pressure (SVP) of at least 5 micron Hg at 25° C.; and (iv) belonging to one of the following groups: 1) ethers of general formula R1OR2; 2) aldehydes or nitriles R1X, wherein X is a formyl group or a cyano group; 3) esters R1CO2R2; 4) alcohols R1OH; 5) ketones R1COR2; wherein R1 and R2 are hydrocarbyl residues, straight chain or branched, and optionally substituted, and may be linked as part of a ring structure. The compositions find particular application in the form of encapsulates for use in consumer products.

Abstract: A perfume composition effective in reducing or preventing malodours comprises at least 1.0% by weight of one or more materials having a fruity note; and at least 0.5% by weight of at least one material having an amber note and selected from group A and/or from group B below, wherein the total amount of material having an amber note and material having a fruity note in the composition is at least about 3% by weight if no amber material from group B is present, or at least about 25% by weight if no amber material from group A is present, and where materials from both groups A and B are each present in an amount of at least 0.1% w/w the total amount of amber and fruity materials together is at least 3% by weight where the total weight percentage of group A materials, WA, is equal to or greater than 0.5% or the total amount of amber and fruity materials together is at least 3+22*(0.5?WA) % by weight where WA is less than 0.

Abstract: A composition such as a water-based consumer product comprises material (e.g. perfume) encapsulated within shell capsules, each capsule comprising an encapsulating wall having an inner surface and an outer surface, with a coating on the inner surface and/or outer surface of the shell wall, the composition further comprising surfactant and/or solvent. The coating can improve the barrier properties of the shell and can enhance retention of the encapsulated materials within the shell.