Patents by Inventor Jeroen Adrianus Johannes NOOIJENS

Jeroen Adrianus Johannes NOOIJENS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUCROSE ISOMERASES AS FOOD AND NUTRITIONAL SUPPLEMENTS
    Publication number: 20210196804
    Abstract: Sucrose isomerase is used as a nutritional supplement, or can be mixed in with a powderous food/beverage formulation. When an animal, including a human, consumes sucrose, the sucrose isomerase will act on the sucrose present in the food, and will convert the sucrose to other sugars. This results in lowering of the glycemic index of the food without changing the formulation of the food.
    Type: Application
    Filed: August 21, 2019
    Publication date: July 1, 2021
    Inventors: Maaike Johanna BRUINS, Petrus Jacobus Theodorus DEKKER, Jeroen Adrianus Johannes NOOIJENS
  • USE OF ICE STRUCTURING PROTEIN AFP19 EXPRESSED IN FILAMENTOUS FUNGAL STRAINS FOR PREPARING FOOD
    Publication number: 20180160695
    Abstract: The present invention relates to a food product which food product is frozen and thawed before consumption as well as to methods for preparing such a food product. The invention further describes production of an ice structuring protein (ISP) in high amounts.
    Type: Application
    Filed: June 1, 2016
    Publication date: June 14, 2018
    Inventors: Petrus Jacobus Theodorus DEKKER, Jeroen Adrianus Johannes NOOIJENS